| Level: | Easy |
| Total: | 40 min |
| Prep: | 25 min |
| Cook: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 baking potato, like russet, boiled, peeled, and grated
- 1/2 cup minced onion
- 3/4 cup whole milk
- Salt and freshly ground black pepper
- Pinch ground allspice
- 1 pound ground beef chuck
- 4 ounces butter
Instructions
- Mix potato, onion, and milk with the spices and set aside for 10 minutes. Add the meat and mix well. Fry a test meatball to make sure that the flavor is perfect. If not, add more salt, pepper, or spices. Roll small meatballs and place them on a wet plate. Fry them in butter until golden brown.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 291 |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 19 g |
| Cholesterol | 91 mg |
| Sodium | 418 mg |
Reviews
simply amazing!