| Level: | Easy |
| Total: | 40 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 pound lean ground beef
- 1 large egg
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1/2 cup breadcrumbs
- 1/2 onion, grated
- 1 clove garlic, grated
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon paprika
- Kosher salt and freshly ground pepper
- 1/4 cup ketchup
- 2 tablespoons packed light brown sugar
- Sliced scallions, for topping
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 265 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 6 g |
| Protein | 15 g |
| Cholesterol | 78 mg |
| Sodium | 292 mg |
Reviews
Made these last night and husband said they were really good. Came together quickly with ingredients on hand (which is often a big plus). Will add to rotation.
These were a hit at Christmas!!
Absolutely delicious and very easy to make.
I put sugar free bb sauce on top of meatballs and loved it;
Made these for New Year’s Eve. They were a big hit. Delicious bite size appetizers. Super easy to make. I will definitely be adding this to my party menu repitoire.
Have made these meatballs 3 times in the past several weeks and they have been a big hit. Very tasty and tender. A simple, but tasty and easily served appetizer!
I found these easy to make and very tasty. I will definitely make them again.