An excellent dish to prepare ahead of time. Use frozen chopped broccoli instead of fresh if you are in a hurry.
| Servings: | 5 |
| Yield: | 4 to 6 servings |
Ingredients
- 4 cups fresh chopped broccoli
- 4 skinless, boneless chicken breast halves – grilled
- 2 cups shredded sharp Cheddar cheese
- ½ cup dry bread crumbs
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup white wine
- 1 cup mayonnaise
- 2 tablespoons curry powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C0.
- In a medium bowl, combine the cream of chicken soup, white wine, mayonnaise and curry powder. Mix well.
- In a lightly greased 9×13 inch baking dish layer the casserole as follows: First, all of the broccoli, then 1/3 of the cheese, then all of the chicken, another 1/3 of the cheese, all of the white wine/soup mixture and, finally, top with the bread crumbs and the last 1/3 of the cheese.
- Bake at 350 degrees F (175 degrees C) for 40 minutes.
Nutrition Facts
| Calories | 826 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 138 mg |
| Dietary Fiber | 3 g |
| Protein | 41 g |
| Saturated Fat | 19 g |
| Sodium | 1281 mg |
| Sugars | 4 g |
| Fat | 61 g |
| Unsaturated Fat | 0 g |
Reviews
I followed this recipe and my wife and I liked it enough so that she asked me to save the recipe to make again. We will reduce the curry powder to just 1 tbsp. Other than that, it is very good.
I followed this recipe to a T and changed nothing. It was terrible! Sadly I served it to guests without first testing it. No one liked it. I threw the entire casserole away.
Pretty good. Go light on the curry. Add chopped onion. Save half for another meal. Maybe serve with noodles.
Combined it with rice and onion which added a little crunch to it. Curry was too strong and I’d use more chicken nest time. Other than that it was great.
I love this recipe!!
This recipe is good, but it could be better. Instead of mayonnaise, I used Miracle Whip (b/c it’s what I had), but the difference between the two is slight. If I made this again, I’d use yogurt instead (not only a lower fat content, but it would also go better with the curry). I also agree with another comment to use 1TS of curry powder. I only used 1, and it was still a bit much for my wife (I loved it). With these tweaks, and perhaps others, it could be great.
yummy!
Our family LOVES this dish so much we save it for company! The only changes I make are for my convenience and for the health of those who enjoy it. I make it using meat pulled and chopped from a deli-roasted chicken, discarding the skin (our Sam’s Club has the best and there is enough meat on their big birds that I only use 1/2 of one chicken), and I use low fat: cheese, soup and mayonnaise. Very impressive when I serve it over brown rice. More guilt-free with these changes.
Karena, thank you for a tasty recipe for a pot luck supper. W
This was an easy receipe with items you would have in your cupboard and fridge. I would either cut the wine in half and mix with water, or substitute with chicken broth. The brocoli seemed to really soak up the wine and was too strong. I also cut the curry down to one tablespoon, which seemed perfect. I would make this again ..
This is now one of my favorites. I didn’t use mayo, instead I put in an egg, vinegar, sugar, dried mustard to the wine/soup mix. I added crumbled bacon with the bread crumbs because I had some. Next time I will cube potatoes and add them as well.
Giving five stars altho I didn’t like the dish. But I didn’t use all the listed ingredients, so I can’t really rate. I didn’t use chicken since I just wanted a broccoli casserole, nor did I use the curry. What I didn’t care for was the mayo taste.
I would rate this recipe as 5 stars for easy to make with items most folks would have around their cupboard/fridge. However, 1 star for taste – whoa nelly on the curry – our family likes curry a lot and it was wayyyy too much. Maybe even make it without the curry at all and see how it turns out instead.
I, being a curry lover, was impressed by this recipe when followed exactly as shown. My girlfriend, not knowing what curry was, was not impressed in the least. We feel that the cheese and curry don’t go together, although I thought the Pinot Grigio and the curry did complement each other well. The chicken was juicy and flavorful, not dry or overdone in the least. I would cook this again for myself, but not for company.
Well, I should have listened to the review that said “too much wine”! Wow! Was it strong! Even my fiance, who usually likes just about everything said this was too much for him. I didn’t have enough Cheddar cheese so I used 1/2 fresh Parmesan & I didn’t have any curry so I took the advice of another reviewer & used Italian seasoning. However, the next day, I gave leftovers to my parents & they loved it! Maybe the flavors just had to absorb more. I finished the casserole the next day & it was better than the first time but, still too much wine for me.
Too much curry. Otherwise, not bad.
This was a nice quick and easy meal to make with lots of flavour!
This was something to get used to. It was alright with me except for the wine taste. My husband didn’t like it at all. The wine and curry flavors don’t compliment each other well.
DO NOT TRY THIS RECIPE! It probably would taste fine with other ingredients but the combination of this recipe’s ingredients really do not go together.
This was a great recipe! It was quick easy and of course incredibly tasty. My plan is to adapt the sauce for a pasta dish and add seafood. One of the restaurants in town does something similar. They have one where they add pineapple. Ooo the options…
I loved this recipe. I used low fat soup and low fat mayo and it was still wonderful!!