Turkey Meatballs without Eggs

Making mac and cheese in one skillet without boiling or baking is not only conceivably easy, but also quite doable! The process only took a few minutes longer than the packaged version, produced amazing taste and texture, and spared us from consuming around a dozen items we definitely shouldn’t have. All you need to do is make sure to grate your own (high-quality) Cheddar and remove the pan from the heat as soon as the cheese has melted.

Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Additional Time: 10 mins
Total Time: 1 hr 35 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. 1 cup water
  2. ½ cup uncooked white rice
  3. 1 tablespoon butter
  4. 1 teaspoon salt
  5. 1 teaspoon ground black pepper
  6. 1 teaspoon poultry seasoning
  7. 1 teaspoon garlic powder
  8. 1 teaspoon onion powder
  9. 1 pound ground turkey

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
  3. Add ground turkey to cooled rice in a medium bowl; mix well.
  4. Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
  5. Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

Nutrition Facts

Calories 283 kcal
Carbohydrate 20 g
Cholesterol 91 mg
Dietary Fiber 1 g
Protein 24 g
Saturated Fat 4 g
Sodium 670 mg
Sugars 0 g
Fat 12 g
Unsaturated Fat 0 g

 

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