a mouthwatering Mexican cornbread made at home. Deliciously moist and loaded with cheese and corn.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
Ingredients
- 1 pound ground turkey
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons steak sauce
- cooking spray
- 4 hamburger buns
Instructions
- Mix together ground turkey, onion soup mix, and steak sauce in a large bowl. Shape into 4 patties.
- Heat a large skillet over medium heat; lightly coat with cooking spray.
- Cook patties in the hot skillet until cooked through, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve patties on hamburger buns.
Nutrition Facts
| Calories | 315 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 90 mg |
| Dietary Fiber | 2 g |
| Protein | 24 g |
| Saturated Fat | 3 g |
| Sodium | 1078 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Tastes like beef? Definitely not, but they do have a deeper flavor than other turkey burgers I’ve tried. I suppose if you pile enough toppings on your burger, you can do a pretty good job disguising the turkey – but beef lovers like myself, won’t be fooled. I liked the addition of the onion soup and steak sauce. Be careful frying these, as they have a tendency to burn, even at medium heat, due to the sugars in the steak sauce and soup mix. Simple to throw together, but not anything I’d put into my regular rotation
4 stars because I changed the recipe to my liking. I didn’t want the tang from steak sauce, So I used Worcester sauce instead. 2 packets of Beefy Lipton onion for a 3 lb pack or ground turkey. Added onion and garlic powder. No egg or breadcrumbs needed!
They taste very close to “real” burgers! And, equally important, they are extremely moist even when cooked to full doneness. I did them on the grill and they were excellent. Because Turkey is so lean 1/4 lb burgers seem to be the right size for nice, thick, juicy burgers.
Didn’t taste like beef and didn’t like the steak sauce in it.
I tried this recipe but use beefy onion soup it was awesome didn’t think I was going to like it but I did most definitely will make it again I give this recipe five stars and five thumbs up
I tried this recipe but use beefy onion soup it was awesome didn’t think I was going to like it but I did most definitely will make it again I give this recipe five stars and five thumbs up
Made these for dinner tonight. My husband and I have never had turkey burgers before and these were excellent! We both loved them. So easy and will definitely make these again soon. 🙂
I thought these were allright, but I definitely couldn’t mistake them for beef burgers. I have also tried better flavoring as these were quite salty. For ease I just broiled them. It took about 12 minutes on high. As I thought they didn’t have much flavor, I topped them with a small piece of pepper jack cheese and a little chili sauce at the end. It kind of reminded me a little of the onion soup mix meatloaf, or a little more like beef after those additions. Will stick to 2 other favorites for turkey burgers on the site.
Best Turkey Burger recipe I have tried, even my picky eaters that turn up their nose to anything ground turkey loves them. First time we tried to cook the burgers on the grill they had some trouble with falling apart, the second try we added an egg to the recipe and it fixed the problem. I would suggest some non-stick spray to the grill before cooking or they will stick.
My husband is picky about turkey burgers, but he really liked these.
Only thing I did different was add a handful of breadcrumbs. The family loved it!
Needs 2 ounces of water mixed into the meat, and 1/2 of the soup mix for 1 lb. I don’t like steak sauce
This was tasty. I am always looking for different, easy turkey burger options.
I’m on a quest to eat a little healthier since I’ve recently developed some health issues. I made these with ground turkey breast and followed directions. These in no way taste like beef nor did I really think they would but they just taste like an ordinary turkey burger, nothing special. On the other hand my family did enjoy them, especially my husband and he’s the one that I thought would like them the least. I would make these again only if they requested them otherwise I’ll stick to lean ground beef. In my opinion a burger isn’t really a burger unless it’s made with beef.
I thought these were great. I love turkey burgers anyway and I’m always looking for new ways to make them. The only thing I did differently was I added a couple drops of liquid smoke and we grilled them. They were fantastic! I will make them again!
Does it taste like a beef burger? No,it’s turkey people! Is it good? Yes it is. I used groung white turkey and cooked them over charcoal. I wouold make this recipe again
Pretty much as expected but wish I’d used half the soup pkt.
Tried this tonite and it was a great taste changer! We cook turkey burgers all the time and hit and miss on flavor…but this was sure fire. Used the idea of packet and instead used onion gravy packet, added some bread crumbs, and egg….and the coup de grace: ground up beef boullion cube. It leant just the right amount of beefiness without changing the flavor of the turkey burgers. Try it sometime! Thanks for the great recipe….we will be sure to use this again and again!
SOOO good! My boyfriend LOVES this recipe and he is a total beef addict. We will be using this recipe again and again.
omg!…by far the best turkey burger recipe ever!…ok, so i did tweak it according to some other reviews….but it was awesome!…even my nephew who had frowned his nose up with the mention of “turkey burgers”…loved it!….i had 1.25 lb of ground turkey…and i did add the entire onion soup mix..with couple dashes of A1…breadcrumbs..and a little ketchup…ooo, and garlic powder…when i served it, i toasted the buns, spread a little mayo on them….burger, slice of mozzarella cheese, and sauteed onions with mushrooms on top…i call it the smothered turkey burger…..mmmmmmmm good!!!
I loved this recipe mainly because it was just a few ingredients and I had them all on hand. These burgers tasted great (maybe not exactly like beef) but great nonetheless.