This layered pistachio cake with cream cheese buttercream is quite exceptional. The pistachio flavor is strong and the layers are light, moist, and not overly sweet. It looks spectacular because to the swirled top and pistachio-coated sides of the presentation. Up to a month ahead of time, layers can be prepared, well-wrapped, and frozen.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8.75 ounce) can whole kernel corn, drained
- 1 pinch ground cumin
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken breasts and sear for 2 to 3 minutes per side.
- Add tomatoes with green chiles, black beans, and corn. Reduce heat and let simmer until chicken is cooked through and the juices run clear, 25 to 30 minutes.
- Sprinkle with cumin before serving.
Nutrition Facts
| Calories | 310 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 68 mg |
| Dietary Fiber | 8 g |
| Protein | 35 g |
| Saturated Fat | 1 g |
| Sodium | 863 mg |
| Sugars | 2 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe was really good with a bit of tweaks. I added garlic, onion, and chili powder. I also added coriander, slap your mama, and ground pepper. I added green, orange and red bell peppers. Finally I added chicken broth and served it with jasmine rice. Winner winner chicken dinner.
This was rather bland like others have said. I did shred the chicken and make them into wraps. I used cojita cheese and a little taco seasoning to help.
Very new and wonderful tasting meal!! I love the black beans in it!! My do , which is an Italian Greyhoind just loves it, herself!! Id highly recommend this one!! Yum!! Tane Clark
made it twice this week it was good.
So yummy and easy!! Will be making this again!!! Thank you for a fun family dinner.
Loved it , simple and delicious.
Quick and delicious. I added green onions on top with fresh tomatoes . A keeper
This was super easy super yummy! I substituted white kidney beans for the black beans and was great
Easy and tasty. I also added some mild salsa to it. Will be serving it over rice.
Added a few extra spices to give it an additional kick-but that’s because our family likes it HOT!
I made this into a burrito filling. I omitted the corn, and layered the mixture on a bed of Spanish rice. Easy and delicious!
I did not add the chili peppers and so the dish did not have much flavor. Will probably add the chili peppers next time.
I added fresh lemon thyme
Husband said ‘save that recipe. Don’t lose it’ Very high praise from him.
I cubed the chicken and seasoned it with garlic, onion, cumin and smoked paprika before sauteing. I also used a can of seasoned beans (undrained). This went over really well with family.
I made this I added some onion, garlic and some green Chile’s it was delicious!
It was very bland. Why do people give recipes 5 stars after they have added many ingredients and spices? Ridiculous.
Quite good. .spiced it up relative to the original with additional cumin, chili powder, onion powder, grated garlic, salt, chopped jalepano, chopped fresh cilantro . .but a simple, easy base to work with and improve upon!
This was surprisingly good for the lack of seasonings. The chicken absorbed the tomato and bean mixture. I didn’t make it with corn because I can’t eat it. Even my daughter who is picky loved the chicken.
This is very easy and tasty but it definitely needs more seasoning such as chili powder, paprika, onion powder, garlic powder and more cumin. The chicken turns out very moist!
My family enjoyed this recipe! I did cut the chicken into cubes prior to cooking simply to make it easier for my kids to eat. I also added two cloves of minced garlic and some taco seasoning. It gave it a nice flavor. I served it over rice to round it out as a complete meal.