A slow-cooked venison roast in a crockpot with onions, creamy mushroom soup, a dash of this and a dash of that spice. It’s an easy and delicious way to eat game meat.
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 6 |
Ingredients
- 3 pounds boneless venison roast
- 1 large onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic salt
- ¼ teaspoon ground black pepper
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
- Clean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper.
- Stir onion soup mix and condensed soup together in a small bowl. Pour mixture over venison.
- Cover and cook on Low setting for 6 hours.
Nutrition Facts
| Calories | 314 kcal |
| Carbohydrate | 10 g |
| Cholesterol | 171 mg |
| Dietary Fiber | 1 g |
| Protein | 48 g |
| Saturated Fat | 3 g |
| Sodium | 1882 mg |
| Sugars | 3 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Used a venison neck roast. So simple and unbelievably good. Winner all the way!!
This was really good. Followed the recipe but did skip the soy sauce and garlic salt. The flavor was perfect and I think soy sauce and salt would have made it too salty.
I want to make this again, but the combination of 1TBS of garlic salt plus the dry soup mix made this way too salty. Next time I will eliminate the garlic salt all together and just add minced garlic.
My venison roast was just right size (3lbs ) but I flipped the roast itself over about 4 hrs in. No real reason just wanted to see what happen because top side wasn’t submerged. Not sure it helped but I did it lol. I added carrots and potatoes. Awesome simple recipe.
This would have been a 5 if it wasn’t so salty. We’re a family who typically over seasons stuff too so i really didn’t think it was going to be that bad. I wish I read the other reviews before making it. The venison def cooked really well and the flavor would have been perfect had it not been SO SALTY.
Awesome recipe. A tad bit on the salty side but still outrageous.
Spoiler, I changed the recipe. Hubs and I cannot eat a lot of salt. The combination of onion soup mix, garlic SALT, worcestershire sauce, soy sauce and cream soup is a salt bomb to those of us who are salt sensitive. So, I used garlic powder, worcestershire, lite soy sauce and no cream soup. I sprinkled about a tablespoon and a half of onion soup mix over the top of the roast. I also added carrots and potatoes. No cream soup meant that I was able to make a lovely gravy for the vegs. Too much salt can make meat tough and if you’re not careful with the seasoning you completely lose the taste of whatever meat you are using. This was perfect in the end.
There are pros and cons to this recipe. You definitely need to tweak it, and add some things to it. The only things I changed was I added a 1/2 cup of water, and 3 chopped potatoes. I cooked it for 6 hours and the roast was tough, so I will be doing 5 hours next time. The flavor is absolutely delicious though! This recipe called for way to much onion in my opinion. It gave my husband and I extremely upset stomachs the next day. It was also very salty, but we didn’t mind it. Now that I’ve made this I know how to change it up next time to make it better. Like I previously mentioned though, the flavor is delicious!
This is a great starter recipe for any roast, very simple. After you try it you can mix and match or add other ingredients that suit your personal taste. Anyone else notice what’s missing from the ingredients list? Hint- you can find it in the picture! I pulled up a recipe to see if I was missing something basic, sure enough I forgot the garlic salt! 2 large baking potatoes work for me or sometimes I use red potatoes, while.
I followed directions and it was a little bland! I’m not sure what I did wrong. I have another roast in the freezer. I’m going to try the exact recipe again and see what happens. I’ll update after trying again.
Excellent. Makes really good gravy. I used garlic powder instead of garlic salt. It would be too salty with that much garlic salt. Hubby doesn’t like mushrooms and he gobbled it up and also thought it was beef.
I used Cream of Celery soup and regular garlic, it came out so yummy
Oh… my…. gawd, this is hands down the best venison recipe ever. Sooooo good. Putting my favorites.
Love this recipe!! I had an oops and didn’t have dry onion soup mix, but the Lipton savory herbs mix, so I gave it a whirl. It was amazing!!
Yum!!! I put venison and pork shoulder. Added in small potatoes and carrots.
Was so hopeful but it was terrible. All flavor of the venison was gone. What was left was akin to cardboard. The only edible portion was the fairly good broth and veggies I added. And I had so carefully trimmed the meat. A LOT of wasted time. Don’t waste yours.
Was very good as listed. I would make it again. I served it with or over mash potatoes.
I add carrots and celery. Garlic power instead of salt.
Absolutely fall of the bone yummy! Easy and tasty.
Made it according to recipe…hubby loved it!! Making it again today for him!!!
Easy and delish!