Make these salads once, then enjoy them for the entire week! The spinach will keep fresh for the entire week if you firmly put it into each jar. Whenever more spinach is required. An excellent way to use up leftover quinoa!
| Prep Time: | 10 mins |
| Cook Time: | 9 hrs |
| Total Time: | 9 hrs 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 (18 ounce) bottles barbeque sauce
- 1 (15 ounce) can pineapple chunks
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 boneless, skinless chicken breast halves
Instructions
- In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
- Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
- Cover, and cook on Low for 8 to 9 hours.
Nutrition Facts
| Calories | 349 kcal |
| Carbohydrate | 56 g |
| Cholesterol | 61 mg |
| Dietary Fiber | 2 g |
| Protein | 23 g |
| Saturated Fat | 1 g |
| Sodium | 1461 mg |
| Sugars | 41 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
So easy but so good…I was bummed I only had a large can of crushed pineapple but it seemed to work well. Was great over rice with a side of broccoli. I would definitely make it again
I make this all the time. Love this recipe! The only thing I add is water chestnuts. My kids love this as well.
authentic taste no need for takeaway when you can produce meal to this standard
Will definitely make again, exactly as is.
added more onions and used minced garlic
added more onions and used minced garlic
Note, I only used one bottle of BBQ sauce and cut the amount of chicken. very easy and nice contrast with the BBQ sauce and pineapple. Chunks worked fine. Next time I make will add more ingredients, like cashews and other peppers
delicious!
This was great! I reduced the amounts because I only made 4 chicken breasts but it was sooo good!
Very sweet and tangy. It was good served over rice but I would use about 3/4 to 1/2 of the barbecue sauce.
Tasted like BBQ sauce on chicken. I was not a fan at all.
My hubby really liked it. We added some hot sauce to spice it up a little.
This recipe is so, so good. Served over rice, this is a delicious hot meal that my whole family loves. I’ve made it many times. I cant believe there are negative reviews out there!
I love this dish!!!
This is the first recipe I’ve tried from this website. I followed the recipe exactly except no garlic. This is also my first time using a slow cooker. I cooked the chicken on high for 5 hours. The flavor was amazing but the chicken was dry. Probably didn’t need to cook for 5 hours.
The recipe was very easy, but my family just didn’t like the taste. oh, well. I guess we will try something else next time.
Not very good … BBQ was too overbearing
Was skeptical because of the reviews but this is delish. I salt & peppered chicken thighs & seasoned with a little garlic powder. I also added about 2 tbsp of honey for a little extra sweetness. I used a large yellow onion, 1 green pepper & 1 red pepper. I also used sweet baby rays honey bbq sauce. Definitely a keeper. Oh and only cook on high for about 3.5 to 4 hrs.
I followed the recipe exactly except for scaling back on all the ingredients because I only made two chicken breasts. I left it in the slow cooker for 9 hours on low, the chicken was so moist and tender it fell apart! For all those changing everything, it’s unnecessary; it tastes great as is. I served it over rice and my husband and I loved it! This will be in our rotation for sure.
husband wouldn’t even taste it, said it smelled weird.
This is a good recipe – maybe a little too sweet though. We put it over a fried rice recipe I found on this website.