Just like conventional muffins, these muffins are moist and tasty. Before they can cool, they’ll be gone. Imagine something delicious, healthful, and low-fat.
| Prep Time: | 25 mins |
| Cook Time: | 8 hrs |
| Total Time: | 8 hrs 25 mins |
| Servings: | 4 |
Ingredients
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1 ½ cups chopped carrots
- 1 ½ cups chopped celery
- 1 medium yellow onion, chopped
- 1 cup chicken stock
- ¼ cup chopped fresh parsley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breasts
- 1 ½ cups frozen peas
- 1 ½ cups frozen corn
Instructions
- Stir condensed soup, carrots, celery, onion, chicken stock, parsley, paprika, oregano, salt, and pepper together in a slow cooker until well combined; mixture will be thick. Nestle chicken breasts into the mixture and spoon some over to cover.
- Cook on Low for 7 1/2 hours. Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker with frozen peas and corn. Continue cooking on Low until vegetables are hot, about 30 minutes.
Nutrition Facts
| Calories | 524 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 131 mg |
| Dietary Fiber | 7 g |
| Protein | 55 g |
| Saturated Fat | 4 g |
| Sodium | 2106 mg |
| Sugars | 12 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
Loved it! Used Cream of Golden Mushroom soup since that’s what I had. So delicious!
Followed it as instructed except added a frozen vegetable medley instead of just peas & carrots. Very tasty
no changes and it was a hit.I made a 10 quart slow cooker and my roommate had it all gone within 2 days. thank you
Made it tonight for dinner and my family LOVED it!!! Made it with chicken thighs. Chicken in instapot for 30 minutes. Then cooked all together on soup setting for 30 minutes. YUM!!
LOVED THIS SOUP! My husband actually made it in our quick pot and it was amazing. The flavor spot on. Chicken was moist and flavorful. It’s a keeper!!!
Chicken and veggies cooked fine, but taste was bland, not creamy, and didn’t resemble the taste of a chicken pot pie at all. Disappointed.
It was a tasty meal. I’d make it again. It went well with homemade biscuits.
I’m sorry but it had the TASTE of a chicken pot pie but that was it. It was too thin ! I like the old fashioned chicken pot pie