A delicious Alfredo sauce, Swiss cheese, and Parmesan cheese are used in this dish for incredibly simple chicken. It tastes great when served with rice or egg noodles.
| Prep Time: | 15 mins |
| Cook Time: | 4 hrs |
| Total Time: | 4 hrs 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 4 skinless, boneless chicken breast halves – cubed
- 2 (16 ounce) jars Alfredo pasta sauce
- 4 slices Swiss cheese
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.
Reviews
I skipped Swiss cheese and like someone said before stirred it regularly to prevent the top from getting hard . Turned out great
!!!!OMG!!!! This recipe is soooooooooo good! 🙂 This is my first, and definitely NOT ithe last, time I made this recipe and it’s definitely now my most favorite ever. My only issue is with the large number of ingredients that need to be measured. The next time I’m going to do what those fancy TV cooking shows do and measure everything before starting to make this recipe.
I would like to make this but I’m a little confused by the cook time. Up above it says cook time 4 hours but down below in the recipe area it says to cook chicken and sauce for 2 hours and then only another 30 mins after that.
It was a hit with the family. There was nothing left over.
This was awful. No resemblance to the real thing.
Such an easy recipe and delicious! I didn’t add the swiss cheese but I did use really good parmesan and it tastes wonderful. Highly recommended.
Very tasty, and very easy!!
I handed white wine instead of red. Used linguini noodles. Family loved it.
We liked this, but I did add mushrooms to it ands brazed the chicken before adding it to the Alfredo in the slow cooker. Seasoned the chicken with salt, pepper and garlic powder while in the pan. But it’s a great, simple and easy dish to make..!
I did mine a little different because I didn’t have the Swiss Cheese that this recipe called for so instead I used the Shredded Parmesan and an Shredded Italian Blend cheese with the cubed chicken breast. LOVED IT over egg noodles!!
Excellent dish. Made it as directed in a gallon size, three heating ranges crock pot. Started around 9:30a.m. mixing the ingredients as directed and cooked it on high from 10:00 a.m. to 11:00 a.m. then low until 12:30 p.m. Stirred it about once an hour just because the reviewers saying it thickened and and required stirring. No baby sitting the pot was really necessary and the outcome was worthy of the effort.
We made this last night and it was really good, we did skip out on using the swiss cheese but just added a bit more parmesan cheese . Overall it was good and the chicken was super tender.
I followed a recipe for Olive Garden’s alfredo sauce instead of using the store bought. I did have to cook it a lot longer to get the chicken done.
Loved it! I personally added broccoli and less cheese, but overall it was yummy.
The chicken does come out tender but that is about it. The alfredo sauce became very thin and watery. The dish was done at 3 hours on low. I tried to save this dish by adding some moz cheese and parm/romano. I suppose if using homemade alfredo sauce this might taste better. My entire family was unimpressed..
I found this recipe while looking for easy chicken dinners. I’m glad I read the reviews first! The sauce does need to be stirred and I also read that the swiss cheese is overpowering. So I substituted sharp cheddar cheese for the swiss and it was very yummy!!
My family loved it. I made it with pasta and broccoli no swiss.
Really easy. I cut the chicken into bite size pieces and cooked on low for 4 hours. (I think low on my slow cooker is really a medium) I added cooked penne noodles ten minutes before serving. Everyone liked it but no-one raved about it!
Really good! I used 4 jars of sauce and 2 cups of mozzarella instead of the Swiss because my family LOVES their sauce. Will definitely be making this again!
Not bad at all! For a college kid it was simple easy and made a lot cheap. I did add some simple personal flair to it like some hot sauce to give it a zing but overall it was really good.
Ok, I love this easy recipe… With just a few minor changes. First off, I like to do sliced onions and mushrooms mixed in with the chicken cubes, with a little minced garlic and some butter. The juices from the veggies keeps things moist and if needed a little chicken broth is great! Then, once the outsides of the chicken cubes look cooked and the veggies are softened, I add the sauce and let it all cook for a while. In about the last half hour of cooking I add the cheeses (I prefer freshly grated Swiss) and some spinach! It is a delightful sauce and we pour it over noodles with a side salad ??