These slow-cooked rib tips are a quick and tasty BBQ dish for working mothers that can feed a large group. A straightforward, hassle-free, and tasty crowd-pleaser for any occasion or potluck!
| Prep Time: | 10 mins |
| Cook Time: | 6 hrs |
| Total Time: | 6 hrs 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 6 pounds pork rib tips
- 3 teaspoons seasoned salt
- 2 teaspoons garlic powder
- 1 (28 ounce) bottle barbecue sauce (such as Sweet Baby Ray’s®)
- 1 ½ cups cola-flavored carbonated beverage (such as Pepsi®)
Instructions
- Season rib tips with seasoned salt and garlic and place in the slow cooker.
- Cover and cook on Low for 5 hours.
- Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.
- Nutrition data for this recipe includes the full amount of barbecue sauce. The actual amount of barbecue sauce consumed will vary.
Nutrition Facts
| Calories | 513 kcal |
| Carbohydrate | 29 g |
| Cholesterol | 120 mg |
| Dietary Fiber | 1 g |
| Protein | 29 g |
| Saturated Fat | 11 g |
| Sodium | 1095 mg |
| Sugars | 22 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |
Reviews
We couldn’t find rib tips at our grocery store so we bought spare ribs and cut the tips and saved the ribs for another meal. My husband proclaimed that these were the best rib tips he’s ever had! They were fall off the bone tender and had great flavor. They were a little too saucy for me and next I might put them under the broiler for a few minutes right before serving. Thanks for sharing your recipe!