For her six children, my mother Marea Mooney prepared this soup. It is a simple to prepare, warm, and hearty dish made of potatoes, green beans, and frankfurters that is ideal for a chilly winter day. To taste, modify the ingredients. Hope you share our enthusiasm about it! Serve alongside warm bread and salad.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 tablespoon butter
- 4 skinless, boneless chicken breast halves
- ½ cup white wine
- ½ cup chopped white onion
- 1 cup sour cream
- salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat; cook chicken in melted butter until browned completely, 2 to 3 minutes per side. Pour wine into the skillet, bring to a simmer, reduce heat to low, and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from the skillet to a serving platter.
- Stir onion into the liquid remaining in the skillet; cook and stir until onion is tender, 5 to 7 minutes. Add sour cream to the skillet; stir until smooth. Season the mixture with salt and pepper; pour over chicken.
Nutrition Facts
| Calories | 330 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 0 g |
| Protein | 29 g |
| Saturated Fat | 10 g |
| Sodium | 116 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
I don’t know why the poster would say this is an unhealthy recipe. There is nothing unhealthy about it… a nice wine sauce and chicken you really can’t go wrong! Great on noodles, rice or mashed potatoes.
Very good! I only had some crumbled goat cheese and used fresh tarragon and oregano as my herbs. Also sprinkled with some mushroom powder for a little depth of flavor. Used broth vs wine. I make my own broth and have a variety of flavors – this one was created from the ‘scrapings’ of turkey & pork meatballs (baked) simmered in water for a couple of hours and some fennel fronds – which paired nicely with the tarragon. I’m just happy to find a recipe that didn’t call for ‘canned cream of …. soup!”
Very good and simple to make. Suggest adding mushrooms and serving with noodles.
Yumm. This is going to be go-to…. I’ve always been a beef stroganoff fan…but this is better! thanks!
Very Keto diet friendly. We used chicken thighs for more fat.
Added some red pepper and it made it a prettier color with the onions!
Absolutely disgusting.
I tried it as indicated. Cream curdled, and the taste of the onions was overpowering.
This is a great recipe
Delicious!! I seasoned the chicken with some seasoned salt and black pepper before adding the wine. It came out perfect. My daughter doesn’t like sauces so she ate the chicken without the sour cream sauce and she said it was delicious and that I should cook chicken like this more often.
This will now be a staple in our kitchen. I will have to keep white wine on hand, not my favorite, but it is very well worth it. Yummy way to make chicken!
A little different from our usual chicken dishes, and flavorful, I thought it was very good but my husband just thought it was ok. I cut the chicken breast into half, pounded them to a uniform thickness to quicken cooking time, brined them, and lightly floured before sautéing in the butter.
Quick and easy yet so flavorful. What a great change of pace for chicken.
This has been a staple for my boys growing up. You can also use chicken cut “nugget” size. I often served over rice. A healthy substitute is using plain greek yoghurt in place of the sour cream. When making to serve over rice you may want to thin it a little with milk. 🙂