From preserves created fruit fudge.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr |
| Additional Time: | 2 hrs |
| Total Time: | 3 hrs 5 mins |
| Servings: | 6 |
Ingredients
- 5 tablespoons soy sauce
- ¼ cup brown sugar
- 2 tablespoons dry sherry
- 1 teaspoon prepared yellow mustard
- ½ teaspoon garlic powder
- 24 chicken wings
Instructions
- Whisk soy sauce, brown sugar, sherry, mustard, and garlic powder together in a bowl until combined.
- Arrange chicken wings in a 9×13-inch baking dish; pour marinade over chicken and cover with plastic wrap. Marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C). Remove plastic wrap from the baking dish.
- Bake in the preheated oven, basting occasionally, until chicken wings are no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 303 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 77 mg |
| Dietary Fiber | 0 g |
| Protein | 26 g |
| Saturated Fat | 5 g |
| Sodium | 868 mg |
| Sugars | 6 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
I do not use alcohol in any of my recipes so I substituted balsamic vinegar. They came out terrific!
The family loved this recipe ot reminds me of a coca cola wing recipe. I doubled the recipe and marinated the chicken in a ziplock. The last 30 mins, i cranked the oven to 400 and added cornstarch to the juice.
I really love this recipe. I’d recommend pan-frying the wings in a pre-heated pan with a tablespoon each of olive oil and unsalted butter. Do the meaty side first for 10 minutes, covered, then when you flip the wings, add 1/4 a cup of water to the sauce that’ll be forming in the pan, and fry the wings for another 5 minutes. When they’re done, the wings will be incredibly juicy and tender, and covered in a sticky, finger-licking good sauce. Also, try serving these with a nice broccoli salad on the side!
OMG what can I say about them? They were absolutely fantastic and so easy to make. I used only 12 wings but kept the same amount of marinade. I also used red wine instead of the sherry. The sauce got nice and thick and gooey. So delicious!
Absolutely loved these! Marinated them 24 hours. Didn’t have any sherry but they turned out amazing!!
It was really good, but I didn’t any cherry so I searched our liquor cabinet (lol) and substituted it with cognac! It was really good. Then when I removed it from the oven, I placed the wings in a bowl, and poured the drippings through a sieve into a small sauce pan, brought this to a boil and added a mixture of water and cornstarch then poured it over the wings and gave it a gentle shake.
I halved the recipe and put this on two chicken breasts and put it on a sheet pan with veggies to make a great one dish dinner. Super delicious
Used apple juice and rice wine vinegar in place of the dry sherry.
I made this for a potluck. I marinated the chicken wings overnight in the refrigerator. The wings were a big hit. Simple recipe with great results!
Delicious!!! My family loved these wings.
I had my doubts about combining soy sauce and mustard, but this recipe was amazing. I did make some changes, though: whole grain mustard instead of yellow mustard, and rice wine (a sweet Japanese kind made with mochi rice), and about half the amount of sugar, but it came out great. I’m having a BBQ tomorrow, and can’t wait to make this again!
Great recipe! I’ve made it two times now, substituted Madeira for the sherry the second time with equally good results. I just add the marinade and frozen wings to a big bowl, toss and then thaw the wings in the marinade in the fridge overnight. They came out perfectly juicy and flavourful both times. Officially making this my go to recipe for asian style marinated wings. Also love that all the ingredients are things I usually keep on hand.
I made about 40 or so wings with this recipe during the Patriots super bowl win. All my friends loved them. The party was about 9 people.
Wow! Simply stunning!
This is a great marinade for an Asian flavor wing. The marinade penetrates within a few hours. This flavor profile will not mix well when tossed in traditional buffalo wing sauce and bleu cheese after cooking, however. I’d recommend a more asian dipping sauce. We also placed the wings on a broiler pan @ 410 degrees to drain as we like our wings super crispy and this did the trick without frying.
Loved by all. Marinated 24 hours, perfect results.
I cant believe these don’t have more stars! They were wonderful. I cooked the wings in my fry daddy for 12 mins before I soaked them in the marinade for 10 mins. Then I cooked them in the marinade for 10 mins at 425 degrees. Very tastey!
This is a simple and quick receipe. I usually use about 1/4 cup of mustard and 1/4 cup of ketchup. It gives it a thicker sauce. I sprinkle with brown sugar a teasppon of brown sugar, half a teaspoon on garlic powder and half a teasppon of salt and black pepper after it is done to give that final seasoning.