A summertime classic that makes excellent freezer pops. Instead of basil, you may also use fresh mint leaves.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 25 mins |
| Servings: | 6 |
| Yield: | 24 wings |
Ingredients
- 1 (12 fluid ounce) bottle hot wing sauce (such as “Louisiana”® Wing Sauce)
- 24 chicken wings, or more as needed
Instructions
- Place wings in a glass or plastic bowl. Pour hot sauce over the wings; cover bowl with plastic wrap. Marinate in the refrigerator, stirring occasionally to coat, 2 to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place wings on the grill. Cook, occasionally turning and coating with leftover marinade, until chicken is no longer pink in the center, about 10 minutes. Continue grilling and turning until browned, 5 to 7 minutes more.
- Crystal(R) Buffalo Sauce may be substituted for the “Louisiana” Wing Sauce.
Reviews
Simple, straight-forward, and just like a hot wing should be. I’ve made many of wings in my time and I have to say that this is one of my favorite wings. So much easier and less mess than fried and grilling them takes some of the heat out and makes them just right. Healthier too. 5 stars all the way!