In this incredibly simple 5-ingredient dish, restaurant-quality steaks are first seared in a cast iron skillet on the stovetop before being completed in the oven.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Additional Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 (8 ounce) strip steaks
- 2 tablespoons unsalted butter, softened
- 1 tablespoon soy sauce
- coarse sea salt and ground black pepper to taste
- 2 tablespoons canola oil, or to taste
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Set steaks out at room temperature for 10 minutes. Then season both sides with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat until shimmering. Place steaks into the hot pan and cook until a nice crust forms, 2 to 3 minutes per side.
- Transfer skillet to the preheated oven and cook for 5 minutes. Remove from the oven and transfer steaks to a platter. Cover with aluminum foil for 5 to 10 minutes.
- Combine butter and soy sauce. Serve steaks topped with butter mixture.
- Use your favorite cut of steak.
Nutrition Facts
| Calories | 508 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 133 mg |
| Dietary Fiber | 0 g |
| Protein | 39 g |
| Saturated Fat | 13 g |
| Sodium | 544 mg |
| Sugars | 0 g |
| Fat | 38 g |
| Unsaturated Fat | 0 g |
Reviews
Simple and delicious but as written this was overcooked by 5 minutes or more and I like my steaks medium-well. Adjust accordingly.