Any nice cut of steak can be used in this Sicilian steak recipe after being coated with a combination of bread crumbs and Parmesan cheese. You can also use porterhouse or tenderloin filet.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 2 |
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- ½ cup olive oil
- 2 (16 ounce) T-bone steaks
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
- Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
- Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
| Calories | 1383 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 294 mg |
| Dietary Fiber | 3 g |
| Protein | 147 g |
| Saturated Fat | 25 g |
| Sodium | 2467 mg |
| Sugars | 5 g |
| Fat | 64 g |
| Unsaturated Fat | 0 g |
Reviews
I added one tablespoon onion powder and substituted the salt with adobo. This is my husband’s favorite. He asks me to make it for every special occasion. Not to mention my kids love it too!
Great flavor! I was trying to recreate the flavor from a favorite restaurant that’s no longer around. This recipe did not disappoint! Combined with a side dish of Italian green beans using the same breading, polenta, and a salad, it was a great meal!
flavor was fantastic and so very easy to make, but recipe amounts seem really off! after reading reviews, decided to use 1/2 c each of seasoned bread crumbs and cheese – probably could have went to 1/3 cup each as still had left overs! also, just poured about teaspoon or so of (garlic flavored) olive oil on each piece of steak and then rubbed on all sides – was plenty. baked at 400 degrees until reached desired doneness on instant read thermometer. can’t imagine using a rib eye or t-bone, seems like a waste of a good cut of meat that should be grilled – used 4 beef tenderloin steaks about 1.5″+ each. everyone LOVED the flavor and they we SO TENDER. only disappointment is that I was thinking the outside breading would be a bit crispy, which it was not at all. will definitely be making this again!
use to make this at a resturant I worked in 35 yrs ago and just as good now
I am of Sicilian decent and I grew up with this dish. You should use a thin rib eye for this recipe. Any thicker, and it is a waste of good meat. You just need to coat the steak in olive oil and seasoned bread crumbs and bake. The trick is to cook on 400 for only 15 minutes, so that the inside is still somewhat pink. If it over cooks, it will be less tasty and a little tough. A great quick recipe that is simple to prepare. I know it is good because my Neapolitan husband likes it!
The recipe submitter stated that any good cut of steak could be used and beef is SO high right now that I had to use what was on sale which was ribeye. This turned out fantastic! It did look a little more like a pork chop but the taste was delicious. Mine was so tender that it was basically falling apart on the grill. Yes, I used the grill instead of the oven but that is the only change I made. I will definitely make this again!
I kind of disagree with those who swear you need a great cut of meat. You definitely don’t want something tough, but my wife and I don’t see how you would want a ribeye or a bone-in steak for this meal as you can’t really see what you are eating after it has been breaded. We used a flat sirloin and trimmed the outer layer of fat. We then sauteed some mushrooms, red peppers and onions and put those over the steak. We followed the rest of the recipe exactly and it was very good and very easy to make.
My husband simply LOVED this!!! I made it exactly as the recipe called and it was delicious! I rate it a 5*. Thanks to the chef. Finally a steak I can cook indoors that hubs will eat!
Awsome and very tender
This would have to be one of my new favorite recipes. I made this for my husband because he is half sicilian, so I thought this would be kind of cool to try for him. It is so easy to make and is absolutely delish!
didnt use the bread crumbs and it was delish!
Used thick cut boneless ribeye’s and was great! You don’t need as much bread crumbs & cheese as called for. Use about half. I will use this recipe again.
I tried this and it was good. I would have rated it higher, but it tasted a lot like Shake N Bake just not as quick.
I was not impressed with this recipes. Crumbs were soggy. Will not make again
This was really, really good! My Sicilian boyfriend approved. I used minced garlic, and a little extra since we both love garlic. There was a lot of extra oil and bread crumbs, though, so I might suggest reducing the amount to maybe half.
It was really good.. you do need a good cut of meat though…
OMG soooooo good!!!! didn’t change a thing!!!!