A basic pepperoni pizza roll can be made with just this as the base. These are leftover pizza toppings that I made. Since I didn’t feel like creating any dough, I used egg roll wraps instead.
| Prep Time: | 25 mins |
| Cook Time: | 25 mins |
| Total Time: | 50 mins |
| Servings: | 3 |
| Yield: | 3 servings |
Ingredients
- 1 fresh mango, peeled and chopped
- ½ fresh peach, peeled and chopped
- 1 lime, juiced
- 1 tablespoon chopped red onion
- 1 tablespoon chopped fresh cilantro
- 2 cups water
- 1 cup white rice
- 1 lime, juiced
- 1 tablespoon chopped fresh cilantro
- cooking spray
- 3 Italian turkey sausage links
- ½ cup orange juice
- 2 pinches garlic salt, or to taste
Instructions
- Place mango and peach in a small bowl. Squeeze juice of 1 lime over mango mixture; add onion and 1 tablespoon cilantro. Stir well.
- Bring water to a boil in a saucepan over high heat. Add rice, juice of 1 lime, and 1 tablespoon cilantro; stir well. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes. Set rice aside and keep warm.
- Spray a large nonstick skillet with cooking spray and place over medium heat. Cook and stir sausages in hot skillet until browned, 5 to 10 minutes. Remove sausages from pan; cut into bite-sized pieces.
- Pour orange juice in skillet used for sausage; bring to a simmer. Return chopped sausage to skillet; cover and simmer in the orange juice until juice has reduced to a syrup and sausage is cooked through, about 5 minutes. Add mango salsa to sausage; stir to combine, about 30 seconds. Sprinkle with garlic salt; serve over rice.
Reviews
This was super easy to make, so I think 4 stars makes the most sense. I ran out of cilantro before I made this, so I put some adobo seasoning in the rice with the lime. Also, I used bulk Italian pork sausage, about 1/4 to 1/3 of a pound. Really fresh tasting. The cilantro would be wonderful in this dish.