This millionaire pie recipe yields two delectable pies, each one filled with a smooth pineapple-pecan filling. This pie, which I have been cooking every Thanksgiving, is usually the first to be finished.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ¼ cup margarine
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 clove garlic, chopped
- 1 teaspoon ground paprika
- 1 teaspoon caraway seed
- 1 teaspoon dried marjoram
- ½ pound pork tenderloin, cut into thin strips
- 1 cup water
- 1 (6 ounce) can tomato paste
- ½ cube beef bouillon, crumbled
- 1 (16 ounce) jar sauerkraut
Instructions
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Nutrition Facts
| Calories | 250 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 6 g |
| Protein | 14 g |
| Saturated Fat | 3 g |
| Sodium | 1350 mg |
| Sugars | 10 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for supper tonight & it was excellent!
This was great. Delicious! Doubled the recipe, but didn’t double the sauerkraut, one 16 oz jar was enough. Added 8 oz of sliced mushrooms, since we had them on hand. It turned out very well – and the leftovers were as good or better. Will definitely make it again.
Great easy recipe!!! Thanks for sharing!!
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.
Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn’t going to please everybody, but I would certainly recommend it. Thanks!
Very tasty, and very easy and quick to make. My husband loved it.