Roasted red peppers, pepperoncini, feta, and ricotta cheese are the main ingredients in tyrokafteri, a hot Greek feta dip.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 6 |
Ingredients
- 1 (12 ounce) package linguine pasta
- ¼ cup olive oil
- 6 ounces pancetta bacon, diced
- 5 shallots, chopped
- 2 cups fresh sliced mushrooms
- 4 cloves garlic, chopped
- 2 pinches freshly ground black pepper, or as needed
- 2 pinches dried oregano
- ½ cup chicken broth
- ½ cup freshly grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain, transfer back to the pot, and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Cook pancetta in hot oil until just beginning to brown. Stir in shallots, mushrooms, garlic, pepper, and oregano; cook until fragrant, about 1 minute.
- Pour in chicken broth; bring to a boil over medium-high heat, stirring occasionally, for 1 to 2 minutes. Reduce heat, cover, and simmer for 5 to 7 minutes.
- Strain liquid from the pan into pasta; toss to coat. Divide pasta onto individual serving plates, then top with equal portions of pancetta and mushrooms. Serve with Parmesan cheese and pepper.
Nutrition Facts
| Calories | 477 kcal |
| Carbohydrate | 50 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 3 g |
| Protein | 15 g |
| Saturated Fat | 7 g |
| Sodium | 345 mg |
| Sugars | 4 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
Stock reduced on simmering so added one whisked egg and shredded parmesan with some pasta water – turned out so silky and delicious without being too heavy. Thoroughly recommended!!
This was delicious! Will have this dish in our meal rotation!
I really enjoyed this dish, even though I only had a few of the ingredients. Had to substitute with bacon, yellow onions . Added cream, red pepper and peas.
so good! I had to use gluten free pasta and no dairy but it was still delicious!
I love it! For me was easy to make and i like the ingredients.
Was easy to make and taste great, will make it again.
Fabulous!
Lots of flavor but still light. Yummy!!
Delicious! Like others, I made some minor adjustments. Used prosciutto, because that’s what I had. Added some cream, red pepper flakes. Next time I will add cheese to pasta / liquid mixture.
This is a very good and easy recipe. I did add some frozen green peas and a splash of half and half for more flavor. However, I tasted as written – it is very good!
Made this for a quick dinner so I used what I had in the house. Instead of panchetta I used turkey bacon (lol) I followed the directions , but I had to add more broth and heavy cream . I seasoned to taste with salt and garlic powder in addition to the pepper and oregano overall not a bad recipe I will try again with the panchetta !! Happy cooking oh and I added spinach just because I like spinach .. very good addition
This recipe is very good as is. As a preference, since this recipe calls for mushrooms, I added a bit of white wine while I sauteed them with the rest of ingredients to enhance the flavor. It was very good. I garnished it with fresh Italian parsley which I also added during cooking. This recipe is all about the pancetta and the mushroom therefore, try to get the best mushrooms and pancetta you can. I also would undercook the pasta and finish it when putting the rest of the ingredients to simmer so the liquid starts sticking to the pasta sooner
A go to favourite at our house. I used procuitto instead of pancetta. I almost never have that in the fridge. I double this we like it so much!
Too many shallots. They over-power the taste of everything else.
Easy basic and perfect to fill our bodies after a holiday chocolate etc!
I really liked this recipe. I did increase the sauce/toppings by about half and added some sun dried tomatoes. But, otherwise didn’t change anything. I will definitely make again. Thanks for sharing!
I used zuchinni squash instead of pasta because I am on keto. Very tasty
This was very good. My 93 year old mom loves pasta. I have never had pancetta. If I was prepared…I would have gotten some. I used reg. bacon. This is a great recipe to add extra stuff to. Next time I’ll get some veggies in mom.
Good recipe. Added splash of chardonnay at the end to kick it up a notch. Nice dish!
It was very flavorful, but the pancetta is expensive for 6 oz I paid about $23 just for the pancetta. I won’t make it again because of cost. The pasta isn’t out of this world so it was good to try, but not worth the cost for me.
This recipe was excellent! I did not change a thing. It was so tasty. My husband which is very picky, loved it! I will make it at least once a month.