These wings are prepared in the oven after beginning in an Instant Pot®. This enables the skin to get crispy and the chicken to cook. It is not necessary to use the Instant Pot® stage, but doing so will take longer.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 3 pounds chicken wings, separated into drumettes and wingettes
- 1 teaspoon garlic salt
- 1 teaspoon onion granules
- ¼ teaspoon ground black pepper
- 1 pinch paprika
- ½ cup water
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 3 tablespoons minced garlic
- ¼ cup shredded Parmesan cheese
- ½ teaspoon dried parsley
Instructions
- Place chicken in a large mixing bowl and toss with garlic salt, onion granules, pepper, and paprika.
- Pour water in the bottom of a multi-functional pressure cooker (such as an Instant Pot®). Place a trivet in the bottom of the pot and add chicken wings. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, preheat the oven to 525 degrees F (270 degrees C). Line a baking sheet with parchment paper.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer wings to a large bowl.
- Mix together melted butter, olive oil, and garlic in a bowl; pour over cooked wings. Toss to combine. Place wings, skin side down, on the prepared baking sheet.
- Bake in the preheated oven for 8 minutes. Turn on the oven’s broiler and broil for an additional 2 to 3 minutes. Remove wings from oven. Toss hot wings with Parmesan cheese and parsley.
Nutrition Facts
| Calories | 213 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 53 mg |
| Dietary Fiber | 0 g |
| Protein | 14 g |
| Saturated Fat | 6 g |
| Sodium | 419 mg |
| Sugars | 0 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
This was YUMMY! I loved the fresh garlic! GREAT recipe – thank you!