Wow! Brownies that melt in your mouth and are simple and classy. Fabulous squares are created by marbling chocolate brownies with cheesecake. My most popular recipe, by far, is this one.
| Prep Time: | 5 mins |
| Cook Time: | 25 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 30 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons za’atar seasoning, divided
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- cooking spray
- salt to taste
Instructions
- Pound chicken breasts to a 1-inch thickness for even cooking. Place in a large resealable plastic bag.
- Combine 2 tablespoons za’atar seasoning, lemon juice, olive oil, and garlic in a small bowl. Pour mixture over the chicken and toss to coat evenly. Seal the bag and refrigerate for 2 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
- Place chicken breasts on the prepared baking sheet and sprinkle with remaining za’atar seasoning.
- Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 23 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with salt.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 2 g |
| Sodium | 100 mg |
| Sugars | 0 g |
| Fat | 10 g |
| Unsaturated Fat | 0 g |
Reviews
This review is really just for the marinade, since I used turkey cuts and cooked at a different temperature and time. I had never tried Za’atar before and was expecting a unique Middle Eastern flavor. Unfortunately, it tasted predominantly of oregano. Perhaps it was the brand I used (McCormick’s), but I didn’t taste any brightness from the lemon. If you love oregano you’ll love this recipe, but I like my oregano as a member of the supporting cast not the headliner.
I liked this recipe. It encouraged me to try a new spice blend. I used breast tenderloins to make a serving more manangeable for my elderly relative.
This was a very simple recipe to make. Incredibly flavourful !