Happy first day of 2019! With a traditional New Year’s Day feast of pork and cabbage for luck, start the year off right! Serve with spaetzle or noodles.
| Prep Time: | 25 mins |
| Cook Time: | 35 mins |
| Total Time: | 1 hr |
| Servings: | 4 |
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless pork, cut into thin bite-size pieces
- 1 tablespoon butter
- ½ head cabbage, shredded
- 1 onion, diced
- ½ teaspoon caraway seeds
- salt and ground black pepper to taste
- 1 ½ cups chicken broth, divided
- 1 red bell pepper, diced
- 1 green bell pepper, diced
Instructions
- Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl.
- Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook, stirring often, until onion is translucent, about 5 more minutes.
- Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into the skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into the skillet.
- Return pork to the skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.
Nutrition Facts
| Calories | 278 kcal |
| Carbohydrate | 18 g |
| Cholesterol | 62 mg |
| Dietary Fiber | 6 g |
| Protein | 23 g |
| Saturated Fat | 5 g |
| Sodium | 454 mg |
| Sugars | 9 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Yummmmm!!
Made this for New Years Day side dish. Very flavorful… Everyone loved it!
I made this for our family’s New Year celebration and it was a huge hit. It was absolutely delicious. I followed the directions as indicated with no variations and it was perfect! This recipe will now be a staple to our New Year’s table.
My husband and I had this dish for our New Year’s Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed this in time for our evening meal. We both liked it, and I will fix it again. I did not tweak it; it is good just as it is.
Very easy to make and quite tasty!
I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year’s Day!