Because they are big and should be soft, the cookies shouldn’t be overbaked. They lack flour.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 pound ground turkey
- 1 (4 ounce) jar mushrooms, drained and diced
- 1 (1.5 ounce) package dry beef stew seasoning mix
- 2 eggs, beaten
- ¼ cup extra virgin olive oil
Instructions
- In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
- Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).
Nutrition Facts
| Calories | 287 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 139 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 4 g |
| Sodium | 745 mg |
| Sugars | 1 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Like some others, I found this recipe way too gooey with two eggs. I added about a cup of Italian seasoned bread crumbs to soak up the egg. I also used 1 1/2 cups of fresh cremini mushrooms. I didn’t have stew mix so I used a tablespoon of gravy mix. My burgers are delicious!
This was too salty and messy to work with. i added a little seasoned bread crumbs to help roll it for patties. I was disappointed and would not use again.
These were just okay. I added diced onion, but I think I overcooked them. They were dry and not extremely flvorful. I melted cheese on top to help. I like variations of turkey burgers b/c they are healthy. The goat cheese and spinach burgers were better than these.
Beef stew seasoning makes it waayyy too salty.
This is okay….I added an extra half a pound of turkey just to soak up the egg mixture. I took the suggestion of making this as a main dish with brown gravy..I added more mushrooms to that. Served with mashed potatoes and steamed broccoli.