In this beermosa cocktail, beer takes the place of champagne.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 pounds chicken drumettes
- ¼ cup light corn syrup
- ½ cup soy sauce
- ½ cup white sugar
- ¼ cup white wine
- 1 pinch garlic powder, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lay chicken in a single layer in a baking dish.
- In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
- Bake in preheated oven until sauce is hot and bubbly.
- Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
Nutrition Facts
| Calories | 690 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 175 mg |
| Dietary Fiber | 0 g |
| Protein | 44 g |
| Saturated Fat | 10 g |
| Sodium | 1983 mg |
| Sugars | 31 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
I made this for the super bowl and the whole plate was gone in 30 minutes.
This was outstanding! Most definitely holy delicious! Even the pickiest eaters were pleased! I’m thrilled with the taste and plan on making it again and again! I only had boneless chicken breasts on hand. This worked perfectly fine with thin chicken breasts. Everything about this dish was everything I hoped it would be! Thank you so much for sharing xoxoxoxo
I make this about once a week, the only thing I change is I use a teaspoon of the jarred garlic / ginger paste from the grocery store instead of garlic powder. I usually make it with 1 pound of drumettes for the kids and a few chicken thighs for me and my husband. We all love it!
Oh my gosh! The easiest & best! I also added 1 cup of brown sugar, 2 tablespoons of soy sauce and turned during cooking to get the brown color all over. My kids LOVED it!
Great flavor but I should have taken one of the reviewer’s advice and just put 1/2 the sauce on the chicken and thicken the other 1/2 on the stove with some cornstarch. I also added the fresh ginger. I actually didn’t have wings so used this sauce on a pan of drumsticks and everyone loved it.
Too sweet.
These were good. I added some grated fresh ginger to give it a little kick. I had the same problem that others did with the sauce not getting sticky, so the second time making these I only put half the sauce on the chicken and the other half I reduced on the stove. I then added the reduced sauce the last 1/2 of the cooking time….sticky results. Thanks for a new recipe.
Get ready to make double the quatity as these are the best chicken wings I have ever tried! Friends & family will be coming back for more & wanting the recipe!
I followed this recipe completely, though it never got sticky and the amount of liquid was twice as much as the chicken. I enjoy soya sauce, but I feel this was just too much soya.
The whole family liked this chicken. I made it with chicken thighs and boneless breast pieces as this is what I had on hand. I marinated overnight before transferring to pan and baking. The chicken was so tasty and flavorful. I thickened the leftover pan juices with cornstarch and used to put over rice served with the meal. MY husband really loved it. Will make again using the drummies sometimes!
Very Delicious… fast and easy. Was a big hit with my company.
I also tweeked the recipe, and the result was 12**!! Here’s my recipe: 4# wings, 1/2 c light corn syrup, 1 c soy, 1/2 c white sugar, 1 cup brown sugar, 1/4 c honey , 1/2 c white wine, 1 T cayenne pepper, 2 t fresh grated ginger, 2 t dry mustard. Combine all ingredients and pour over chicken in baking pan. Cook at 400 for 45 min, stirring often. If very thin, mix 2T corn starch w/2T water, and add to chicken. Reduce heat to 300 and cook for 1 to 1 1/2 hours (until thick and sticky) Serve over rice and with wet wipes. (ill be submitting my recipe now)
My family just loved it.
The family thought that this recipe was good. I will probably make it again.
Good but not great. My chicken never got “sticky” and there was twice as much liquid in the end. Will keep looking. Thanks anyway.
Everyone loved my old chicken wing recipe, but I was getting tired of making it. I tried this recipe, now my family/friends are asking me to make these. They are absolutely delicious and very easy! A++
Ok, I tuned it up a bit, I added 1 teaspoon of minced fresh garlic, 1/2 teaspoon minced fresh ginger, 1/2 brown and 1/2 white sugar, extra cornsyrup, and some cornstarch (the juice from the chicken made the sauce not sticky anymore) also, I was out of white wine, so I used triple sec. everyone who ate them said they were delish, I will make again for my husband, he ate them all up.
I made these last night. Thay were easy to prepare and really good! The kids loved them, said they tasted like the chicken thay love so much at the Chinese restaurant. I will be making this recipe on a regular basis. Thank You Mumze!
I am on a new eating plan called Michael Thurmon’s 6 Week Body Make Over. It includes a LOT of chicken. With a little alteration, this recipe was wonderful. I omitted the corn syrup, used lite soy sauce, brown sugar substitute instead of the white sugar, 1 tsp. minced garlic instead of the garlic powder, and used chicken tenderloins. I placed all this in a ziplock bag and marinated overnight. The next morning I cooked it in my generic George Foreman grill. It was F-A-B-U-L-O-U-S.
My Mom used to make a variation of this recipe when I was younger so I was thrilled when I found it! I made it without the white wine and used brown sugar instead of white. We had it for dinner and my husband ate 5 pieces of chicken!