Mighty Fine Turkey Brine

  5.0 – 4 reviews  • Brine

A simple and delicious supper can be made with chicken, fresh veggies, and tarragon in a cream sauce and served with biscuits or pastry shells.

Prep Time: 25 mins
Cook Time: 16 mins
Total Time: 41 mins
Servings: 31
Yield: 31 cups

Ingredients

  1. 5 cups water, divided
  2. 1 cup salt
  3. 1 gallon water
  4. 1 cup packed dark brown sugar
  5. 2 quarts apple juice (not from concentrate)
  6. 1 pint whiskey (such as Jack Daniel’s®)
  7. 1 lemon, juiced
  8. 1 large Gala apple, quartered and chopped
  9. 1 navel orange, quartered, or more to taste

Instructions

  1. Combine 2 1/2 cups water and salt in a small saucepan. Bring to a boil, stirring constantly, until salt is dissolved, about 3 minutes.
  2. Pour water and salt mixture into a 5-gallon bucket. Add 1 gallon of water.
  3. Combine 2 1/2 cups water and brown sugar in a small saucepan. Bring to a boil, stirring constantly, until sugar is dissolved, about 3 minutes. Pour into the bucket.
  4. Stir apple juice, whiskey, and lemon juice into the bucket. Add chopped apple. Squeeze in orange juice and add in rinds.
  5. Substitute 1/4 cup lemon extract for the lemon juice if desired.
  6. To Brine: Crush 1 to 2 jumbo-sized cloves of garlic and rub over a 12 to 18-pound turkey. You can also mince fresh herbs and mix in with the garlic. Stuff turkey with 1 quartered and chopped apple. Brine for 12 to 16 hours, depending on the size of the turkey. You could add a bottle of dry white wine to the brine about 6 hours in. Pat turkey dry with paper towels before roasting.
  7. Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.

Reviews

Haley Barrett
The turkey was very moist and had a great flavor. Will definitely be used again!!!!!!!
Gregory Serrano
This was the best smoked turkey I have ever made. The brine made it super juicy, tender, and full of flavor. I scaled down the recipe because I was just doing a whole turkey breast and it still came out perfect. I injected some seasoned salt but that is the only change I made. Perfect and 5 stars all the way!
Krista Woods DDS
It was very delicious, and flavorful! The turkey was very juicy and moist. This is a keeper.
Christopher Cabrera
It was very delicious, and flavorful! The turkey was very juicy and moist. This is a keeper.

 

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