Every bite of these minis is the greatest since, as we all know, the velvety interior of a cinnamon roll is its best feature. They have a lovely buttery crunch to the edges. superior than simple cinnamon rolls as well as monkey bread. Keep biscuits in cans on hand so you can prepare this wonderful weekend treat. Serve with a steaming hot coffee.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 2 |
| Yield: | 2 chicken breasts |
Ingredients
- 2 skinless, boneless chicken breast halves
- ¼ cup Dijon mustard
- ¼ cup minced onion
- 3 tablespoons lemon juice
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 teaspoons teriyaki sauce
- 2 teaspoons soy sauce
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
Instructions
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutrition Facts
| Calories | 291 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 59 mg |
| Dietary Fiber | 1 g |
| Protein | 23 g |
| Saturated Fat | 2 g |
| Sodium | 1333 mg |
| Sugars | 14 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
4.6.19 This was so darn easy to make, but I must say it was surprisingly delicious!! I’ve had this recipe saved for a while, and I’m so glad I finally made it. My chicken was done (checked with a meat thermometer) in less than hour. The sauce has a very nice tang, and I definitely could see adding some sautéed mushrooms at the end to style it up a bit for a company meal. So nice because it really cooks pretty quickly in the slow cooker, but not too long for a weeknight, and it allows you enough time to get your side dishes prepared with no fuss with the entree. Liked it, actually loved it, and this one will not be forgotten. Thanks for sharing your recipe.