For seasoned ground turkey combined with a creamy mushroom sauce and served over hot egg noodles, try this delectable turkey stroganoff recipe.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
Ingredients
- 1 (8 ounce) package uncooked egg noodles
- 1 tablespoon vegetable oil
- 1 pound ground turkey
- 1 tablespoon minced onion
- 1 cube chicken bouillon, crumbled
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ½ cup water
- 1 tablespoon paprika
- salt to taste
Instructions
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
- While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
- Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.
Nutrition Facts
| Calories | 463 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 125 mg |
| Dietary Fiber | 2 g |
| Protein | 31 g |
| Saturated Fat | 4 g |
| Sodium | 852 mg |
| Sugars | 2 g |
| Fat | 20 g |
| Unsaturated Fat | 0 g |
Reviews
This was very bland and soupy. Not worth making again.
I think this is a great recipe for the basics. To give it a bit more flavor I used more minced onions (measure with your heart), garlic powder (measure with your heart), two tablespoons of wash-your-sister sauce, and a heaping tablespoon of Grey Poupon. It added a lot of depth of flavor to the dish and it was a huge success! I have made it twice this week alone!
With a few suggested adjustments it came out very good.
I made this today for comfort food and I had ground turkey. I used a half fresh onion diced, salt, pepper, garlic powder and the paprika. Along with the cream of mushroom soup, I added a half can of celery soup because I opened it by accident and didn’t want to waste it. Mixed it in with rotini. This is an easy when your home sick dish.
I made this as directed. It was not bad , but just OK . One review compared this dish to Hamburger Helper. I think that is accurate . Some found the paprica excessive, but I disagree, it merely added a bit of flavor, which this meal needed. It was still bland, and lacked richness. I did add black pepper at the table after tasting it , which improved the taste somewhat.
Easy and tasty. Better than the “helper” kits from the store.
This recipe was great but I followed one of the other reviews (Sara)and used sour cream as she did as well as added the garlic. My family loved it and asked when was I making it again! Huge WIN
It was AWESOME. My wife literally ate it every day for a week. I made it without the bullion since I didn’t have any.
good but make sure not to put cream of chicken bc it tastes like chicken soup and dont coat the pan with almost a cup of oil and dont add a whole onion, then itll be good. good with jumbo shells
I usually agree with the allrecipe user rating, but this was a huge miss for me. I should have known – paprika & cream of mushroom soup as the only seasoning for ground turkey, a very bland meat? All I could smell was mushroom, and it turned out a weird pink color from the paprika. I’m sorry to say, it smelled awful to me & was barely edible, the tastes were so strange. Oddly enough my sister enjoyed it. To each their own…
LOVE any recipe that’s quick and easy. The name alone attracted me to it! Very flavorful. Also used Old Bay seasoning, black pepper, onion and garlic powders, soul seasoning, seasoned salt and a little chicken broth for the ground turkey. Turned out great!
This was VERY bland. Decided to try it again with adjustments…used beef bouillon, instead of chicken, added sour cream, worschestershire, salt and black pepper. It was MUCH better. More like beef stroganoff.
So quick and good!
I added garlic powder to the ground turkey while cooking it. Next time, I will add less paprika (which surprised me but we just didn’t prefer that taste). Also added a couple tablespoons of Worchestershire and about 1/2 a cup of sour cream. I just dumped the noodles into the meat as we ended up having to wait a bit before we could eat. It held up well and we will make again.
This was good but it seemed to be missing something, added garlic to it and made it come out great. Will do this one again. Nice way to use ground turkey
Loved it. Might try it with sour cream next time.
Winner winner turkey dinner!! I was skeptical. I was lazy. I had a pound of turkey in the freezer I’d been trying to decide what to do with for awhile. Well, it was fast, easy, and husband, toddlers, grandpa, and I all loved it. I did add a teaspoon of chopped garlic when after sautéing the onion, and about 1/4 cup of sour cream at the end but I’m sure it would’ve been just as good without adding anything. I’ll probably be keeping the ingredients for this on hand for last minute dinner rescue. Takes about the same time as hamburger helper and tastes way better!
I added some light sour cream
The recipe calls for an insane amount of paprika!! The taste was so overpowering that I had to put a full block of cream cheese into tone it down and after that it was only tolerable. I won’t be making this again.
My family was hesitant to try this, but everyone cleaned their plates! This is a keeper
so good. used gslic chopped and sauteed, thyme and paprika, chicken broth 1 cup, peas and sour cream on side, everone loved it even a 7 and 1 yr old