Without the excess carbohydrates, a supreme pizza still has all the delicious flavors. For a full dinner, serve along with a side salad.
| Prep Time: | 5 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon Italian seasoning
- 1 ½ pounds skinless, boneless chicken breast halves
- 1 cup chicken broth
- 6 ounces mild Italian sausage (such as Johnsonville®)
- ½ green bell pepper, chopped
- 4 ounces sliced mushrooms
- ½ small red onion, chopped
- 1 (14 ounce) can pizza sauce
- 1 (2.25 ounce) can sliced black olives, drained
- ½ cup shredded mozzarella cheese
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
- Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
- Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
- Spoon sauce over chicken on the serving plate and top with mozzarella cheese.
Nutrition Facts
| Calories | 535 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 124 mg |
| Dietary Fiber | 3 g |
| Protein | 40 g |
| Saturated Fat | 9 g |
| Sodium | 1707 mg |
| Sugars | 5 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |