Buffalo tofu air-fried with Buffalo sauce after being breaded and fried. Without oil, prepare these hot vegan wing nibbles. The tofu gets a chewy texture from freezing, which improves this snack even more. Serve with vegan ranch dressing and fresh vegetables.
Prep Time: | 5 mins |
Cook Time: | 1 hr |
Additional Time: | 15 mins |
Total Time: | 1 hr 20 mins |
Servings: | 4 |
Yield: | 4 servings |
Ingredients
- 1 cup water
- ½ cup apple cider vinegar
- 2 pounds rib tips
- 1 teaspoon kosher salt
- 1 tablespoon BBQ rub
- 1 cup barbeque sauce
Instructions
- Add water and vinegar to a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Sprinkle rib tips with salt and BBQ rub and massage to coat. Set rib tips on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 40 minutes. Allow 8 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions, about 10 minutes. Unlock and remove the lid.
- Transfer rib tips to a baking dish and let cool for 5 minutes. Add barbecue sauce and stir to coat.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill rib tips for 6 minutes, turning once after 3 minutes.
Nutrition Facts
Calories | 497 kcal |
Carbohydrate | 24 g |
Cholesterol | 120 mg |
Dietary Fiber | 1 g |
Protein | 29 g |
Saturated Fat | 11 g |
Sodium | 1963 mg |
Sugars | 16 g |
Fat | 30 g |
Unsaturated Fat | 0 g |
Reviews
Love it! So very easy and tender.
This is my go-to recipe for ribs. My husband can’t swallow tough meat but loves ribs. Cooking them in the Instant Pot keeps them tender enough even for him. Plus they are really tasty. I just have to remember they will cook much longer than most items do when cooked in a pressure cooker. Also, I slather on the BBQ sauce and stick them in the oven for a few minutes. Easier than grilling and still really good.
I enjoyed the tips. Insta-pot made this recipe easy. I’ll try it again!