For a healthy choice, simple homemade breakfast sausage is baked as opposed to fried. The cleanup is also minimal and there is no greasy spray.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 10 |
| Yield: | 10 sausages |
Ingredients
- aluminum foil
- 1 pound ground pork
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1 teaspoon ground paprika
- ½ teaspoon ground marjoram
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme leaves
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
- If you like your patties extra crispy, cook under the broiler for an additional 3 minutes.
Nutrition Facts
| Calories | 95 kcal |
| Carbohydrate | 0 g |
| Cholesterol | 29 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 2 g |
| Sodium | 256 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Nice blend of spices, will leave out sage next time, kids don’t like it. Might try adding maple syrup next time.