Meatloaf prepared in the Southwest with salsa, bbq sauce, and ketchup. Our community hospital held a meatloaf competition, and the winner’s dish is now served to our patients.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
Ingredients
- ½ cup sauerkraut, drained
- 1 (13 ounce) package kielbasa ring
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill kielbasa ring on one side for 4 minutes. Transfer to a cutting board, grilled side up.
- Cut a slit down the length of the kielbasa, leaving an inch on both ends. Be careful not to cut all the way through as you are just making a pocket. Stuff sauerkraut into the pocket.
- Carefully place the kielbasa back on the grill, stuffed side up. Grill for 4 minutes more. Slice into serving portions and serve.
Nutrition Facts
| Calories | 318 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 66 mg |
| Dietary Fiber | 1 g |
| Protein | 12 g |
| Saturated Fat | 13 g |
| Sodium | 878 mg |
| Sugars | 2 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Added Caraway seeds to the saurkraut, used mustard.