Low-carb pizza cravings are really well-satisfied by this. Even my family who enjoys carbohydrates adores this recipe. There is no doubt that this is a calorie-dense, fatty-free quiche. You can also choose to add your preferred pizza toppings, such as pepperoni, sausage, bacon, chicken, peppers, onions, mushrooms, etc.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 25 mins |
| Servings: | 4 |
| Yield: | 4 chicken breasts |
Ingredients
- 4 skinless, boneless chicken breasts
- ¾ cup maple syrup
- ¼ cup apple cider vinegar
- ¼ cup ketchup
- ¼ cup sesame oil
- ⅛ cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons chipotle powder
- 1 teaspoon dried oregano
- 1 dash paprika
- 1 dash cayenne pepper
- 1 dash celery salt
Instructions
- Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.
Nutrition Facts
| Calories | 445 kcal |
| Carbohydrate | 47 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 2 g |
| Protein | 26 g |
| Saturated Fat | 3 g |
| Sodium | 805 mg |
| Sugars | 39 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
I let this marinate overnight and it was very spicy. Just make sure you decide your heat tolerance before starting it! Great flavors!