For a Sunday breakfast at our cafe, try this tried-and-true ceviche recipe. The majority of Latinos think that eating ceviche is better done outside on a sunny day. Constipation and nightmares are brought on by rainy days. Of course, most Latinos (especially my wife) can prepare a tasty ceviche whether they are wearing blindfolds or not, in my opinion. Excellent as a main course or as an appetizer in smaller servings. For me, it goes well with a cool beer on the side.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs |
| Total Time: | 4 hrs 20 mins |
| Servings: | 4 |
| Yield: | 4 chicken breasts |
Ingredients
- 4 (6 ounce) chicken breasts
- ½ (17 ounce) bottle sriracha sauce
- 1 ½ tablespoons grated habanero peppers, or to taste
- 1 tablespoon butter, melted
- 1 dash ground paprika
- 1 dash ground black pepper
Instructions
- Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
- Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
- Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Feel free to replace the habaneros with another hot pepper of your choice.
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Calories | 243 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 105 mg |
| Dietary Fiber | 2 g |
| Protein | 36 g |
| Saturated Fat | 3 g |
| Sodium | 2496 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
This was excellent! The title is deceiving but I’m thinking this would work great with wings too. If you are sensitive to heat I recommend leaving out the hot pepper altogether. I liked the flavor it added but it did pack a punch. This was super simple and one I will definitely make again. 5 stars all the way!