Tiramisu cheesecake that is delicious, fast, quick, and simple! Add cocoa powder or chocolate shavings to the entire cake. Slice each dish into a small piece, then garnish with whipped cream, raspberries, or toffee bits.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 skin-on chicken breast halves
- salt and ground black pepper to taste
- ¼ cup olive oil
- 2 tablespoons dry ranch dressing mix
- 2 carrots, peeled and cut in half lengthwise
- 2 stalks celery, halved
- ¼ cup Buffalo wing sauce
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with salt and pepper on both sides. Whisk olive oil and ranch powder together in a bowl until evenly combined. Brush both sides of the carrots and celery with the seasoned oil.
- Grill chicken and celery for 5 minutes. Flip chicken over and baste with wing sauce. Add carrots to the grill and cook for 5 minutes. Flip everything over, baste chicken with remaining wing sauce, and cook for 5 minutes more.
Nutrition Facts
| Calories | 439 kcal |
| Carbohydrate | 8 g |
| Cholesterol | 114 mg |
| Dietary Fiber | 1 g |
| Protein | 43 g |
| Saturated Fat | 5 g |
| Sodium | 830 mg |
| Sugars | 2 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |