For years, I’ve experimented with marinades. The combined efforts of several friends and a few cookbook recipes led to the creation of this recipe.
| Prep Time: | 15 mins |
| Cook Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 25 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup blood orange marmalade
- ¼ cup water
- ¼ cup soy sauce
- ¼ cup prepared mojo criollo dressing
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1 teaspoon ground ginger
- ¼ teaspoon garlic powder
- 1 ½ teaspoons grated orange zest
- 2 pounds beef chuck steak
Instructions
- Mix marmalade, water, soy sauce, mojo criollo dressing, brown sugar, orange juice, ginger, garlic powder, and orange zest in a bowl. Measure 1 cup marinade and pour into a large resealable plastic bag; add beef to bag. Seal bag and turn beef inside bag to coat completely. Marinate in refrigerator, turning occasionally, for at least 8 hours to overnight. Cover bowl with remaining marinade and refrigerate.
- Remove beef from marinade; discard used marinade.
- Preheat grill for medium heat and lightly oil the grate.
- Grill beef on the preheated grill, basting frequently with reserved marinade, until desired doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Nutrition Facts
| Calories | 320 kcal |
| Carbohydrate | 25 g |
| Cholesterol | 69 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 7 g |
| Sodium | 774 mg |
| Sugars | 21 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |