It’s truly healthful and just as creamy and tasty as regular risotto!
| Prep Time: | 15 mins |
| Cook Time: | 35 mins |
| Total Time: | 50 mins |
| Servings: | 4 |
| Yield: | 1 roll |
Ingredients
- 6 thick slices bacon
- ½ pound lean ground beef
- 1 tablespoon barbeque spice rub, or to taste
- 4 thin slices prosciutto
- 2 jalapeno peppers, sliced into long strips
- 2 sticks pepper Jack cheese
- 2 tablespoons barbeque sauce, or to taste
- 1 cup French-fried onions
Instructions
- Arrange bacon slices side by side, facing lengthwise, on a sushi mat.
- Mix ground beef and spice rub together in a large bowl. Spread in a thin layer over bacon, leaving 1 inch of bacon uncovered on the end furthest from you. Cover beef with prosciutto. Line jalapeno strips across the end closest to you. Place cheese sticks next to jalapeno strips.
- Roll up bacon tightly towards the uncovered end.
- Preheat grill to 350 degrees F (175 degrees C). Grill bacon roll seam side-down over indirect heat until crisp, about 25 minutes. Brush some barbeque sauce on top. Continue grilling until barbeque sauce is glazed, about 5 minutes. Add remaining barbeque sauce; grill for 5 minutes more.
- Remove from grill and coat evenly with fried onions. Slice and serve with chopsticks.
- Don’t want to grill it? Follow the same steps in a preheated 350 degree F (175 degree C) oven.
Nutrition Facts
| Calories | 660 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 75 mg |
| Dietary Fiber | 0 g |
| Protein | 21 g |
| Saturated Fat | 16 g |
| Sodium | 1922 mg |
| Sugars | 2 g |
| Fat | 49 g |
| Unsaturated Fat | 0 g |
Reviews
SOOOOOOO GOOD!!! This was amazing and the family LOVED it! Only tweaks I made were using 3/4 lb ground beef but I will go back to 1/2 lb when I make this again because yes, I will definitely make again. But, I will use 4 pepper jack cheese sticks instead of two. Just needs a little more cheese. I didn’t need a sushi mat, just used a cutting board and it rolled up real easy. Highly recommend, it’s fun and delicious.
It was easy enough to make, by nothing special for taste. It was like eating a bacon cheeseburger.
Made as written and this was excellent! If you like your bacon really brown I recommend cooking it for a few minutes prior to making your roll. While I liked the look the prosciutto gave the roll, the taste seemed to have gotten lost. It is very expensive so I will leave that out next time. If you are wanting to impress that meat loving man of yours, this is the recipe to do it with!