Gravy Stuffing Chicken Bake

I was excited to make this based on the reviews. It was super easy–I used a rotisserie chicken and fresh peas and carrots. But, I was disappointed with the lack of flavor. I will try this again and season the chicken.

Only needs one jar of gravy, not two. I baked my chicken separate. Also used frozen carrots and corn instead of canned. Added some chopped celery to the mix. Fantastic side!

Pros: Quick and easy to make, and pretty good for leftover meal. Cons: No one was not fond of the carrots and corn medly. Might try again but substitute peas and onions.

9×9 pan Put cubed, cooked chicken on bottom Add 1 jar chicken gravy and leftover corn w/chicken & stir Seasoned w/ salt, pepper, onion powder, & nature season Spread cooked Cornbread stuffing on top Baked on 400 for 35 minutes Stuffing had right amount of crunch, & chicken was moist

i baked 3 chicken breasts. ditched the carrots, and doubled the stuffing!!! it was great and easy 🙂

Tried this for the first time tonight with these reviewer suggestions: 2 large boneless breast seasoned w/ poultry seasoning, salt and pepper. a bag of frozen mixed veggies (broccoli, cauliflower & carrot. the kind you just steam in the microwave). I used 2 jars of gravy and topped with 2 boxed of stuffing (as directed). 400 for 45 minutes. (In case any one is wondering, 1 box of stovetop measured 2 3/4 cups dry.) After 30 min., I noted the top layer of stuffing was very brown & looked dry so I covered it loosely with foil to prevent burning. It smelled great. After 45 min, I took it out & started plating. Disaster. Chicken was completely raw on top (prob the foil). Top layer of stuffing was very dry so I added 1/2 cup chicken broth and cooked uncovered for another 30 min. Had no back up plan so I had to serve scrambled eggs for dinner before my guy had to go to work. Looks cooked so we’ll see tomorrow. Disappointed. Maybe mixing the dry & wet ingredients would have been better? (sigh) Edited: It was good afterall. Just slower than expected. Will make again but allow for that. ROUND 2: OK. Tried this again with a few changes. Cooked chicken thighs w salt, pepper, splash of EVOO in the baking dish for 35 min until done. Mixed 2 jars gravy, veg and stuffing in a bowl, covered chicken and cooked 40 min. Only 1 box of stuffing would fit. (Still can’t use canned veg so I used a large bag of frozen broccoli and 1/3 of a bag of frozen corn.) Came out great this time!

Living in Montana during extremely cold nights I look for hardy home cooked meals. This was a hit!! I adjusted this a little by adding a little more gravy and chicken.I was most impressed when my husband took a large plastic container to work the next day. Kudos to you.

Halved the recipe – good, quick satisfying comfort dish.

This recipe was very good. I did use 2 boneless skinless chicken breast instead of a roasted chicken and baked it for 40 minutes. Was quick and easy to make, and my family liked it.

Wow! I have a 23-year-old son who rarely gets excited about ANYTHING… and he couldn’t stop raving about this chicken dish tonight! He even went for seconds and asked me to make this dish on a regular basis! This will definitely be added to our future menu plans. Thank you so much.

It was just ok. Wont make again

i love dressing so i was excited to make this…followed directions exactly but mine seemed a little dry…next time i will follow instructions again but stir stuffing instead of letting it stay on top to maybe hold more juice…good flavors though

We loved this recipe! Its Thanksgiving dinner in a casserole! I left out the carrotts and just used two jars of chicken gravy. Served with mashed potatoes.

I made this last night and the taste was wonderful. I followed the directions to the tee except I mixed the chicken, gravy, carrots, corn and used peas up in a bowl first then put in the pan. I made two boxes of herb stove top and put on top and baked for about 40 mins because we like our stuffing crunchy. The only problem is that it came out very watery. The veggies I used were drained so I don’t understand what I did wrong.

Made this once, wasn’t impressed with the oriiginal recipe. Here’s the deal folks: 2 boxes prepared stuffing mix (chicken), cooked and shredded 5 chicken leg quarters and mixed fresh jullienned baby carrots, fresh chopped broccoli and fresh chopped cauliflower. Blended all ingredients together with 1 can turkey gravy, 1 can chicken gravy and 1 can cream of chicken soup. Baked at time and temp in recipe and it was delicious! I highly recommend using fresh veggies.

We really liked this recipe…I will double the amount of stuffing next time, like many reviewers suggested.

Yummy!

Very good

Easy and fast for a busy family meal.

I’ve made this about 5 times in the past two months, so I had to come back and leave a review! This is the first meal I make after roasting a chicken–I use the leftover chicken and make the gravy for this out of the pan drippings (instead of jarred). I also just use whatver veggies I have on hand. Great recipe for using leftover chicken and pan drippings! My 6 year old says this is his favorite meal I make.

I don’t review often, but I had to on this one. I was worried it would be bland so I was tempted to add things, but other reviews said it was great just as it was. I used a large Wal-Mart rotisserie chicken, I hate mushy carrots so I sliced up baby carrots instead of using canned, I added a can of cut green beans and I doubled the stuffing, as recommended by other reviewers. Everyone loved it, and my husband came home for lunch the next three days and finished it off, something he’s NEVER done. Thank you for an EXCELLENT super easy dinner.