These chicken wings are slow-roasted after being basted and given a spicy molasses marinade. Make a lot because servings will disappear quickly.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 45 mins |
| Additional Time: | 6 hrs |
| Total Time: | 8 hrs 5 mins |
| Servings: | 20 |
| Yield: | 20 whole chicken wings |
Ingredients
- 1 ½ cups soy sauce
- 5 cloves garlic, minced
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 dash garlic salt
- 20 whole chicken wings, split
Instructions
- Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 of the marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Place marinating chicken wings and remaining marinade into the refrigerator and chill for 5 to 6 hours.
- Remove wings from the refrigerator 1 hour before baking.
- Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with aluminum foil and top with an oiled rack about 1/2-inch above the surface of the foil.
- Space marinated wings on the rack about 1/2-inch apart.
- Bake in the preheated oven for 20 minutes. Baste wings with some of the remaining marinade; repeat baking and basting every 20 minutes 2 more times for a total of 1 hour. Turn wings over, baste, and bake 30 minutes more. Turn wings over again, sprinkle with garlic salt, and increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
Nutrition Facts
| Calories | 95 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 0 g |
| Protein | 7 g |
| Saturated Fat | 1 g |
| Sodium | 1119 mg |
| Sugars | 5 g |
| Fat | 5 g |
| Unsaturated Fat | 0 g |
Reviews
These were excellent. I do not think they require as much cooking time as written. I think you could bump the temp up and do them a lot faster. I ended up bumping it up towards the end to get a good crisp on them. Flavor is excellent and a nice change from buffalo wings.