Feta-Stuffed Cocktail Buffalo Chicken Meatballs

  4.8 – 2 reviews  

The dressing for this salad is warm and acidic in flavor. It’s a favorite way for my family to eat spinach salad.

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 10
Yield: 20 cocktail meatballs

Ingredients

  1. cooking spray
  2. 1 pound ground chicken
  3. ¼ cup crumbled feta cheese
  4. 1 medium egg
  5. ¼ cup panko bread crumbs
  6. ¼ cup minced carrot
  7. ¼ cup minced celery
  8. 1 clove garlic, minced
  9. 1 tablespoon ranch dressing mix
  10. ½ cup Buffalo wing sauce

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
  2. Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
  4. Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Nutrition Facts

Calories 97 kcal
Carbohydrate 5 g
Cholesterol 51 mg
Dietary Fiber 0 g
Protein 13 g
Saturated Fat 1 g
Sodium 506 mg
Sugars 1 g
Fat 3 g
Unsaturated Fat 0 g

Reviews

Kenneth Arellano
I went with the blue cheese as one comment had said. It turned out great. Thanks for the recipe.
Adam Johnson
I used crinkled blue cheese instead of the feta. Over the top. If you like blue cheese that is

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top