The dressing for this salad is warm and acidic in flavor. It’s a favorite way for my family to eat spinach salad.
| Prep Time: | 20 mins |
| Cook Time: | 25 mins |
| Total Time: | 45 mins |
| Servings: | 10 |
| Yield: | 20 cocktail meatballs |
Ingredients
- cooking spray
- 1 pound ground chicken
- ¼ cup crumbled feta cheese
- 1 medium egg
- ¼ cup panko bread crumbs
- ¼ cup minced carrot
- ¼ cup minced celery
- 1 clove garlic, minced
- 1 tablespoon ranch dressing mix
- ½ cup Buffalo wing sauce
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
- Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
- Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.
Nutrition Facts
| Calories | 97 kcal |
| Carbohydrate | 5 g |
| Cholesterol | 51 mg |
| Dietary Fiber | 0 g |
| Protein | 13 g |
| Saturated Fat | 1 g |
| Sodium | 506 mg |
| Sugars | 1 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I went with the blue cheese as one comment had said. It turned out great. Thanks for the recipe.
I used crinkled blue cheese instead of the feta. Over the top. If you like blue cheese that is