With a quick and easy homemade adobo rub, you may greatly enhance the flavor of your family’s standard pork loin recipe. Put GOYA Adobo All-Purpose Seasoning with Pepper, chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil in a bowl and stir to blend. Rub the pork with the spice mixture, roast till golden brown, and get ready for the accolades!
| Prep Time: | 10 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 1 hr 40 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 4 chicken leg quarters
- 1 (4.5 ounce) package instant long grain and wild rice
- 2 cups water
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 2 cloves garlic, crushed
- 1 tablespoon minced garlic
- 1 cup chopped broccoli
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken quarters in a 9×13 inch baking dish and bake in preheated oven, covered, for 45 minutes.
- Meanwhile, in a large bowl combine rice and seasoning packages, water, soup, sour cream, crushed garlic, minced garlic and broccoli. Mix well.
- Remove chicken to a platter and drain oil. Spread rice mixture in the bottom of the baking dish, then arrange chicken on top of rice. Bake uncovered for 30 to 45 minutes, or until wild rice is opened up and liquid is absorbed.
Nutrition Facts
| Calories | 629 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 170 mg |
| Dietary Fiber | 1 g |
| Protein | 38 g |
| Saturated Fat | 14 g |
| Sodium | 1137 mg |
| Sugars | 2 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
I made it with some minor changes. I used one cup of chicken broth rather than the two cups of water I did not use rice instead I cut up some potatoes put the chicken on top of them. . I added salt , pepper and garlic powder to the mix. I cooked for full hour. It was yummy!
This is a delicious recipe. I used regular rice (2.5 cups), instead, cane out great. Be sure to season the chicken appropriately. That makes a huge difference in flavor. I plused it up with chicken broth, seasonings, and shredded cheddar cheese.
I just made this recipe tonight and it was delicious. My husband went back for seconds. I only used 2 quarters. I also added shredded cheddar cheese to the mixture as I didn’t have a full amount of sour cream. One thing I forgot is if using frozen broccoli cut back on the water as the broccoli will release water will cooking. I definitely will make this again.
A couple notes: if you don’t use WILD RICE, it doesn’t need quite as much water and may cook a bit faster. Wild rice always takes longer. Same thing if using something besides broccoli or no vegetables. It won’t necessarily need as much water. Watch it. That seems to suck up a lot. I used off brAnd rice a roni chicken flavored and 1-1/2 cups water. Seems fine. Also added minced onion flakes and breadcrumbs mixed with butter and Parmesan on top of the chicken last 20 minutes.
Was skeptical at first given the amount of liquid/water in the recipe. Had to cook it 10 extra minutes but it turned out great. Didn’t even season the chicken and it turned out very flavorful. A couple more times playing with the recipe and I’ll get it to look like the dish in the thumbnail.
Very bland. Would not make again.
Really flavorful the family really enjoys this dish, and definitely use less water.
Yummy chicken legs instead of chicken leg quarters. I used chopped spinach and added French Fried Onions to my rice for flavor
I made this! Used Uncle Ben’s instant long grain wild rice with seasoning, steamer bag. Just broke it up added that to the bowl mix. Used asparagus cause we had that, instead of broccoli. Used only like a half cup of water. It was very good!! Thank you for the inspiration!
I also used a little less water and it came out great, awesome recipe. Gonna try with a creamy loaded potato soup next time in place of cream of chicken!
I cooked my rice in chicken broth in my rice cooker. Shem the rice was done I mixed everything together, I used cream of mushroom soup and added mushrooms. I didn’t have broccoli and omitted it.
I’ve made this twice now and enjoying it both times. A keeper.
Definitely a must try recipe. I used Rice a roni chicken flavor for the rice and chicken stock in lieu of water- which i did reduce by 1/2 c and it turned out pretty good. Also used a full pound of frozen broccoli – i think its a great shortcut for this recipe in lieu (Fresh Broccoli was ridiculous priced today). Definitely season your chicken before cooking or it could be a bit bland – I used cajun seasoning. Did increase heat to 400 for last 15 mins, but i also cooked an additional 15 mins on top of recipe guideline. – overall this is a great base recipe- Im sure it can be tweaked with cheese, mushrooms, bread crumbs and other items – but I think everyone should try it as a base recipe 1st..
Turned out great and kids liked the chicken (always a plus). Used 2 bags of rice and 5 chicken quarters, should of used 8.
This is a keeper. Tastes as good as it smells when cooking.
Yummy! It’s my husband’s new favorite and will be added to our normal rotation. I cooked 2 chicken leg/thigh quarters seasoned liberally with S&P and garlic powder. I mixed the broccoli, soup, sour cream and garlic with one box of rice-a-Roni long grain and wild rice. I used 1.5C of water and added about 0.5C of finely shredded cheddar cheese. The garlic really makes it special.
The rice mixture was good, I used fresh brocolli. I salted and peppered the chicken before baking, but it still had no flavor, very boring!
I used chicken drumsticks seasoned with seasoning salt instead of chicken quarters. We used 3/4 cup of water and 1/2 cup of chopped broccoli, but we followed the rest of recipe. It was really good.
My family didn’t like this at all…it was just too generic. Chicken was also very plain, even though I seasoned the chicken prior to putting it into the oven. I guess anything you make with a “can of soup” won’t go over well in our family…has to be completely homemade, or they won’t eat it, they just aren’t into the casserole thing.
It wasn’t to thrilled with the recipe and I listened to everyone else by minimizing the liquid. It will not be something I make again.
Oh boy. Where to begin. I made this for dinner last night according to the recipe and will never make it again. It was extremely bland and I salted and peppered the chicken before cooking. The recipe calls for far too much liquid. By the time it was done the chicken was sitting in what looked like soup. This recipe doesn’t call for nearly enough rice. I tried seasoning it after it was done, but to no avail. This is definitely a flop.