My favorite fried chicken dish is this one from Korea. I’ve always thought of myself as an authority on fried chicken because I’ve tried every variety there is. The combination of this recipe’s soft, juicy, tasty chicken and plate-scratching crispiness is unmatched by any other approach I’ve come across. Simply put, you must try it!
| Prep Time: | 10 mins |
| Cook Time: | 2 hrs 30 mins |
| Total Time: | 2 hrs 40 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 1 tablespoon kosher salt
- ½ tablespoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon ground mustard
- ¼ teaspoon celery seed
- 4 pounds chicken drumsticks
Instructions
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
- I like to use a mixture of apple and hickory wood chips for these, but feel free to use the wood chips of your choice.
Nutrition Facts
| Calories | 210 kcal |
| Carbohydrate | 1 g |
| Cholesterol | 107 mg |
| Dietary Fiber | 0 g |
| Protein | 34 g |
| Saturated Fat | 2 g |
| Sodium | 674 mg |
| Sugars | 0 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Way too salty, but easy.