This is a straightforward recipe for pan-frying cube steaks. It should be served with your preferred gravy or sauce. It will make for a hearty, Southern-style supper when paired with mashed potatoes.
| Prep Time: | 5 mins |
| Cook Time: | 7 mins |
| Total Time: | 12 mins |
| Servings: | 2 |
Ingredients
- 1 medium egg, beaten
- ½ cup all-purpose flour
- 1 teaspoon seasoned salt
- 1 teaspoon grill seasoning (such as Montreal Steak Seasoning®)
- 2 (6 ounce) fillets bottom round cube steaks
- 1 cup vegetable oil
Instructions
- Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
- Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
- Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.