Served hot or cold, these garlicky roasted potatoes and asparagus are simple and delicious. It’s flavor is subtle because to the rosemary and thyme. Yummy! Try including a little red pepper, chopped.
| Prep Time: | 10 mins |
| Fry Time: | 1 hr 5 mins |
| Rest Time: | 10 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 8 |
Ingredients
- 2 tablespoons olive oil
- 2 ½ teaspoons Italian seasoning
- 2 ½ teaspoons poultry seasoning
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 (5 pound) whole chicken, giblets removed
Instructions
- Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer’s instructions.
- Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
- Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
- Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes. Remove chicken to a cutting board; let rest for 10 minutes.
Reviews
I made this and used it on skinless boneless chicken that i cut into strips. I used the airfryer for about 1/2 hour @ 365 degrees.