This club sandwich is out of this world. Don’t forget the vegetables. We always serve a fruit salad with our sandwiches. Suitable for a warm summer day!
| Prep Time: | 15 mins |
| Cook Time: | 5 mins |
| Total Time: | 20 mins |
| Servings: | 4 |
| Yield: | 4 sandwiches |
Ingredients
- 2 avocados, peeled and pitted
- ½ teaspoon garlic salt
- ½ teaspoon lemon juice
- ¼ teaspoon dried oregano
- 4 croissants, split
- 8 slices smoked deli turkey breast
- 4 slices Swiss cheese
- 8 slices cooked bacon
- 8 slices tomato
- 4 lettuce leaves
- 4 teaspoons spicy brown mustard, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.
- Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.
- Bake in the preheated oven until cheese is melted, 5 to 7 minutes.
- Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.
Nutrition Facts
| Calories | 571 kcal |
| Carbohydrate | 41 g |
| Cholesterol | 87 mg |
| Dietary Fiber | 9 g |
| Protein | 25 g |
| Saturated Fat | 14 g |
| Sodium | 1447 mg |
| Sugars | 9 g |
| Fat | 36 g |
| Unsaturated Fat | 0 g |
Reviews
Made as per recipe, although used smoked ham instead of the bacon. Loved the avocado spread. My husband and I both thought the spicey mustard a little over powering as it seemed to smothered the other flavors. Eating this was a trial run, as I am making it for a women’s luncheon. I will serve the mustard on the side. Definitely will make again.
Made the sandwiches exactly as instructed, and my family begs for them! Love them!
great recipe! I used my guacamole instead of the avo spread and munster cheese instead of swiss. whole family loved it
I made this sandwich exactly as the recipe states and it was delicious! I made a second sandwich with honey mustard in lieu of the spicy brown mustard and it was equally as delicious! Thanks for sharing this great sandwich receipe, Messy Lissa!
This was a great sandwich!! The ONLY change I made was to use pepperjack in place of swiss. Nice!
Oh my was this good!!! We opted to replace the deli turkey with thin sliced chicken breast we sprinkled with a bit of Goya- Adobo seasoning (consists of salt, granulated garlic, oregano & turmeric) and baked in the oven for 20 minutes at 350 degrees. Everything else we followed. My very picky family loved it! Not a turkey fan, so maybe as a quicker option next time we will try Boar’s Head EverRoast Deli Chicken Breast.
What is not to love? Bacon, Avocado, Turkey, cheese on a Croissant! I skipped the mustard – I spread a thin layer of mayo on the split croissant, cheese on both sides and broiled for a minute then added the turkey for another minute. Filled with the lettuce, tomato and avocado (no oregano, just salt and a squeeze of lime or lemon) What a decadent treat!