Cream of chicken soup is baked on top of boneless chicken breasts or chicken tenders in this recipe for baked chicken. everywhere there is chicken and creamy chicken! Serve over egg noodles if preferred. If you choose, you can swap milk for cream of chicken, half-and-half, or water.
| Prep Time: | 5 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 4 |
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 pinch poultry seasoning
- 1 (10.5 ounce) can condensed cream of chicken soup
- 10 ½ ounces milk
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken in a 9×13-inch baking dish; season with poultry seasoning.
- Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).
Reviews
I love it
Delish! But if you want to elevate it a little bit more, with minimal hassel, turn it into a creamy herb chicken dish w/ a 1/2 tsp of Fresh parsley, Rosemary, Thyme. OR Taragon, Basil and Oregano.
Delicious~ Easy and a big hit with my family! I used low sodium Cream of chicken soup,
This could hardly be any easier to make, and was really tasty! Since a few of the reviews suggested more seasoning, I opted to do what one reviewer suggested and used adobo for my poultry seasoning. I also opted for the recipe’s substitution suggestion of half and half instead of milk.
I do this stove top. Brown over medium heat 5 minutes per side. Remove chicken from pan, add soup and about 1/2 cup milk mixture. Return chicken to pan, lower heat; simmer, covered 20 minutes.
Made this for dinner tonight for the hubster. While he generally wolfs everything down, he did this one as well. I must say, for me, it needed a lot more seasoning, and I added the poultry seasoning, salt, pepper and a bit of garlic. Pretty bland. I’ll give it a go again in the future and will amp up for more flavor. I don’t normally use cream of chicken soup, so maybe I thought it would have more flavor. Time will tell. 🙂
It’s okay. Not as creamy as I was expecting. I suggest using cream of mushroom as cream of chicken soup is too salty.
It has potential… as a stand alone it is bland and an eh I’m too busy kind of night.. BUTTT, add some seasoning like your favorite poultry seasoning. I used adobo, I poured the cream of chicken on top, let that cook about 30 minutes @ 350 bottom rack then added the famous French fried onions, popped them on top rack for 8 minutes …. BOOM deliciousness !!
It’s a pretty good recipe to start. I used can of cream of chicken and cream of mushroom. I used about a half a can of milk. I added a few spices like Tony’s xcetera I sauteed some onions and garlic coarse ground black pepper (I don’t use salt on pretty much anything) And I added a little bit of fresh ground nutmeg. I know it sounds weird but it sure came out good I used my toaster oven on convection it was 300 degrees for about 40 minutes and it reach a internal temperature of 176 degrees I will make it again but I need to tweak the recipe with the little more spices and herbs
Great
This dish is a house STAPLE now. My 4 year old even eats it. It keeps the chicken juicy and adds a TON of flavor. Have yet to do it over noodles but that’s next.
This was delicious!!!!
This dish came out excellent I only had skinny chicken breasts so I made it with them and what I had left over I heated up and eat the next day. Really like the dish.
I made this it was very good
This was quick and easy, and I served it with mashed potatoes because I didn’t have any noodles. ( I was in a time crunch so I couldn’t run to the store) Easy to make, delicious.
I made chicken to the recipe except I added some spices. I added garlic, white pepper, smoked paprika and som diced green onions. ( both green and white parts). The chicken came out moist tasty! My husband said, “This is some good chicken,” several times during the meal! That’s a compliment because he is a very picky eater! I served with mash potatoes and peas. Spooned “gravy” over potatoes and meat. Will make again! Thanks for sharing!
I love this but I put way more into it, minced garlic a tbs, minced onion a tbs, flavor comes out great
I’ve made this several times and it always turns out great!! I use different seasonings to give my chicken more flavor…this dish is incredibly easy, and results in very juicy and tender chicken. I throw a couple sides together and dinner is complete. My family LOVES it!
Very good made it last night and it’s now one of my many favorites!!!
This recipe was very good. I will definitely make it again. I added seasoning salt, pepper and garlic and used chicken thighs.
I loved it! I put in one can of cream of chicken and one can of cream of cheddar