A wonderful country fried steak with a Salisbury gravy twist may be made with this recipe! This dish’s flavor is made robust and complete by the addition of sauteed onions and mushrooms to the gravy. Enjoy!
| Prep Time: | 20 mins |
| Cook Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
| Yield: | 4 steaks |
Ingredients
- ¾ cup dry bread crumbs
- ¼ cup grated Parmesan cheese
- 1 green onion, chopped
- 4 3-ounce steaks
- 1 egg
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons olive oil
- ¼ cup chopped onion
- ¼ cup sliced fresh mushrooms
- ½ cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- salt and pepper to taste
Instructions
- Combine bread crumbs, Parmesan cheese, and green onion in a container. Beat egg in a bowl until fluffy; add milk and whisk together. Dip steaks in egg batter and then in bread crumb mixture until coated and place on a plate.
- Heat butter and olive oil in a saucepan over medium heat. Increase heat to medium-high and place steaks in the saucepan. Cook, without moving steaks, 2 minutes. Continue cooking until golden brown, about 2 minutes more. Transfer steaks to a serving plate and reduce heat to medium.
- Add onion and mushrooms to the saucepan and cook until soft, 3 to 5 minutes. Slowly add broth, flour, and cornstarch, stirring gravy while adding these ingredients. Reduce heat to low and cook without stirring for 1 minute. Stir again, remove from heat, and let sit 1 to 2 minutes more; gravy will thicken as it cools. Cover steaks with gravy.
- When frying the steaks, be sure not to move them for at least the first 2 minutes to help the breading stick or else it might fall off.
- If you wish to deep-fry the steaks instead, you can do so at 350 degrees F for 4 minutes.
Nutrition Facts
| Calories | 711 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 195 mg |
| Dietary Fiber | 1 g |
| Protein | 74 g |
| Saturated Fat | 13 g |
| Sodium | 566 mg |
| Sugars | 3 g |
| Fat | 34 g |
| Unsaturated Fat | 0 g |