Orange chicken stir-fry dish that is flexible. smother with hot rice.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 4 hrs 30 mins |
| Total Time: | 4 hrs 50 mins |
| Servings: | 5 |
| Yield: | 5 half-pound burgers |
Ingredients
- 1 teaspoon butter
- ½ cup finely diced onion
- 2 pounds ground beef chuck
- ½ pound ground lamb
- 5 teaspoons Worcestershire sauce
- salt and ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat and cook and stir onion until nearly translucent, about 4 minutes; remove from heat and cool to room temperature.
- Mix the beef chuck, lamb, onion, Worcestershire sauce, salt, and black pepper in a bowl. Divide the mixture into fifths and form each portion into a large burger. Press an indentation in the center of each burger with your thumb to keep burgers flat while cooking. Chill the patties thoroughly, 4 to 8 hours. Allow burgers to warm to room temperature before cooking.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook burgers on the hot grill until they show grill marks and the meat is no longer pink inside, about 5 minutes per side. Do not press burgers with a spatula as they cook, and flip only once. Let stand 1 minute before serving.
Nutrition Facts
| Calories | 435 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 146 mg |
| Dietary Fiber | 0 g |
| Protein | 39 g |
| Saturated Fat | 12 g |
| Sodium | 192 mg |
| Sugars | 1 g |
| Fat | 29 g |
| Unsaturated Fat | 0 g |
Reviews
This is my go-to recipe (with some personal tweaks) for burgers every year for my 4th of July BBQ. Great flavor!
Very Tasty and a nice change. A little cucumber sauce and your there!