This roast meal is inexpensive but delicious. This should be spit-cooked.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 4 |
| Yield: | 4 sandwiches |
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 tablespoon peanut oil
- 1 teaspoon curry powder
- 4 plain croissants, split in half
- 4 tablespoons chutney
- 4 tablespoons mayonnaise
- lettuce
- tomato slices
- red onion slices
- salt and pepper to taste
Instructions
- In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
- Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
Nutrition Facts
| Calories | 529 kcal |
| Carbohydrate | 36 g |
| Cholesterol | 112 mg |
| Dietary Fiber | 3 g |
| Protein | 33 g |
| Saturated Fat | 9 g |
| Sodium | 731 mg |
| Sugars | 14 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Nice combination of flavors with mayo/chutney. As much as my husband enjoying it, I thought it needed more flavor while cooking the chicken breasts. I’m not sure if it needs more curry or another spice to give it that extra kick. Quick and easy to prepare, would pair well with soup.
It was an interesting combination of flavours for me, not being the biggest fan of sweet and salty, but it all worked. My husband went back for seconds, which is always a sign to say make it again.
Hey Cookin’ Cowgirls! This is a delicious sandwich – just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango), and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic – but otherwise it was good without any tampering. Now I don’t have to spend the big bucks for this sandwich down the street……… LOL