Chicken Casserole with Noodles

  4.7 – 1 reviews  • Baked and Roasted

An unexpected turn for a household favorite! Leeks, white cheese, and bacon. Yes, leeks—a milder onion! A one-pot dinner it is too! There is no water draining. Delicious, fast, easy, and a lot of fun!

Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins
Servings: 12
Yield: 1 9×13-inch casserole

Ingredients

  1. 1 (8 ounce) package egg noodles
  2. 2 tablespoons salted butter
  3. 2 carrots, peeled and thinly sliced
  4. 2 stalks celery, thinly sliced
  5. 1 onion, diced
  6. 1 (10.5 ounce) can fat-free cream of mushroom soup
  7. 1 (10.5 ounce) can fat-free cream of chicken soup
  8. 1 cup low-fat sour cream
  9. 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  10. 1 (8 ounce) package button mushrooms, quartered
  11. ½ cup frozen peas
  12. 6 slices American cheese, or more to taste
  13. ½ cup bread crumbs
  14. 1 tablespoon olive oil, or to taste

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  3. Meanwhile, melt butter in a large skillet over medium-high heat. Add carrots, celery, and onion and saute until just tender, about 5 minutes.
  4. While vegetables are cooking, mix condensed mushroom and chicken soups with sour cream in a large bowl.
  5. Add egg noodles, cooked carrot mixture, chicken, mushrooms, and peas; stir to combine. Pour into a 9×13-inch baking dish and spread in an even layer. Lay American cheese slices over top, sprinkle with bread crumbs, and drizzle with olive oil.
  6. Bake in the preheated oven until golden brown and bubbly, 30 to 45 minutes.

Nutrition Facts

Calories 430 kcal
Carbohydrate 26 g
Cholesterol 101 mg
Dietary Fiber 2 g
Protein 28 g
Saturated Fat 9 g
Sodium 688 mg
Sugars 3 g
Fat 24 g
Unsaturated Fat 0 g

Reviews

Jamie Singleton
Delicious casserole! I added a generous dose of seasoning salt. The cooking temp was missing. I baked it at 390 for 45 minutes. Perfect.

 

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